Our cattle are raised with care on open pastures where animals graze naturally. They live as they were meant to—free and unconfined. At Yankee Farmer’s Market, we believe in ethical, sustainable farming. We prioritize animal welfare and responsible land stewardship every step of the way. There are no added hormones, no antibiotics, and no confinement. Just clean, nutrient-dense meat from animals treated with respect and raised the right way.
Grassfed beef is known for its rich flavor, lower fat content, and higher levels of omega-3 fatty acids, CLA, and vitamins like A and E compared to grain-fed alternatives. Whether you're grilling steaks, slow-cooking roasts, or stocking up on ground, you'll taste the difference that comes from pasture-raised and local. It’s a healthier choice for your family and a better one for the environment.
Locally raised grassfed beef
From our New Hampshire farm to your table, we’re proud to offer shipping and delivery that supports regenerative agriculture and strengthens our regional food system. We offer a wide selection of cuts available in-store and for nationwide shipping. Your search for grass-fed beef near me is over. Taste the quality and enjoy the peace of mind that comes from knowing where, and how, your food is raised.
Interested in learning more about grass-fed, check out the American Grassfed Association for grass-fed standards and benefits.
