100% Grass-fed beef

Our cattle are raised in a stress-free environment, where they are free to roam and graze, leading to not only healthier and happier animals but also a superior product. By choosing our grass-fed beef back ribs, you are supporting a system that values the health of the environment, the welfare of the animals, and the well-being of consumers.

Cooking grass-fed beef back ribs to perfection requires a slow and low approach to maximize their tenderness and flavor. Here's a brief overview:

1. Preparation: Begin by removing the membrane from the back of the ribs, if present, for better flavor absorption and tenderness. Pat the ribs dry with paper towels.

2. Seasoning: Rub the ribs generously with your choice of seasoning. A simple mix of salt, pepper, garlic powder, and smoked paprika can be used, or you can apply your favorite barbecue rub for more complex flavors.

3. Oven Method:

   • Preheat your oven to 275°F (135°C).
   • Wrap the seasoned ribs in aluminum foil or place them in a covered roasting pan to help retain moisture.
   • Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.

4. Grill/Smoker Method:

   • Preheat your grill or smoker to a low temperature, around 225°F to 250°F (107°C to 121°C).
   • Place the ribs bone-side down, away from the direct heat. If using a grill, maintain low, indirect heat.
   • Cook slowly, covering the grill or smoker, for about 3 to 4 hours. If desired, you can baste the ribs with a sauce in the last hour of cooking to add flavor and moisture.

5. Resting: Regardless of the method, let the ribs rest for about 10-15 minutes after cooking before cutting into them. This allows the juices to redistribute, ensuring the meat is moist and tender.

6. Serving: Serve the ribs with additional barbecue sauce on the side if desired, and enjoy!

Remember, grass-fed beef tends to cook a bit differently than grain-fed due to its leaner nature, so monitoring the ribs towards the end of cooking time is key to achieving perfect tenderness.