What does “pastured pork” mean?

The words come from pigs raised outdoors on pasture, where they can forage naturally. This leads to healthier animals and tastier, more nutrient-rich meat.

What cuts of pork do you offer?

We carry a variety of options including chops, roasts, ribs, ground, bacon, and sausages—perfect for everyday meals or special occasions.

How is your pigs different from conventional pigs?

Yes, it comes from pigs raised outdoors with access to natural forage. Conventionally raised pigs are often raised indoors with less natural diet and very limited space.

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Pastured Pork

Enjoy the rich flavor and quality of our pastured pork, raised humanely and naturally on open pasture. Our pigs are free to roam, root, and forage, just as they should. This results in tender, flavorful meat with no antibiotics, no added hormones, and no confinement. From chops and roasts to ground and sausages, our selection offers something for every home cook who values clean, responsibly raised meat.

Pork Chops & Ham Steak

Pork Bacon, Sausages & Ground

Pork Ribs, Roasts & Tenderloin

Pork Meat Packages