Pork Shanks

Approx 4.5 lbs per package

Pastured Pork Shanks
Elevate your meals with our premium Pastured Pork Shanks, sourced from pigs raised on lush pastures. These shanks are perfect for slow-cooking, offering a rich, tender, and flavorful cut that's ideal for hearty stews, braised dishes, or a rustic centerpiece.

Our pigs are pasture-raised, ensuring they live naturally and free of added hormones or antibiotics. The result is ethically produced, nutrient-rich meat that you can feel good about serving to your family.

Whether you're a home cook or a professional chef, our Pastured Pork Shanks deliver unparalleled taste and quality. Experience the difference of locally and sustainably raised pork from Yankee Farmer’s Market.

Cooking Tips:
Pastured Pork Shanks are best prepared low and slow to unlock their full flavor and tenderness. Try braising them in red wine with aromatic herbs, or cook them in a savory broth with root vegetables for a cozy one-pot meal.

Pairings:
Serve these shanks with creamy mashed potatoes, polenta, or crusty artisan bread to soak up the delicious juices. For a fresh twist, pair with a bright, tangy salad or roasted seasonal vegetables.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.