Indulge in the rich, savory flavors of a classic Italian dish reimagined with wholesome, grass-fed beef shanks.

The Truth About Farmed vs. Wild-Caught Fish: What’s Really on Your Plate?? In today’s food system, not all fish are created equal. While farmed fish may seem like a convenient...

Sweeten Your Spring with Maple Weekend at Yankee Farmer’s Market! Spring is in the air, and that means it's time for one of our favorite annual traditions—Maple...

Missed the event? Check out our facebook page for pictures! Super Salmon Saturday – Stock Up...

Skewer-Free Buffalo Kabobs Prep time: 20 mintuesCook time: 20 minutes There’s nothing quite like the rich, savory flavor of buffalo meat. Whether you're grilling, roasting, or pan-searing, it’s a versatile...

The Inescapable Circle of Life: Reflections on Existence and EndingsLife, in all its vibrant forms, inherently involves a cycle of birth and death. This cycle pervades every aspect...

Pitcher Mountain Farm Featured on New Hampshire Chronicle! This summer, we had the incredible opportunity to welcome New Hampshire Chronicle to Pitcher Mountain Farm! The team spent the day with us,...

Consumers hold significant power in influencing market offerings through their purchasing decisions. By choosing products that are healthier, cleaner, and more organic, we effectively guide corporations to align their products...

In a world where food labels are more common than the food itself, we explore the curious reversal of norms where natural foods need certifications, while processed options are taken at...

Buffalo meat, one of the earliest red meats consumed in North America, offers a rich blend of history and health benefits. As a lean and nutrient-dense protein,...

The Eastern Bison Conference at Pitcher Mountain Farm: A Gathering of Passion and Progress This summer, we had the honor of hosting the National Bison Association’s Eastern...

The carbon cycle is a fundamental process that regulates the amount of carbon in the atmosphere and on Earth. It involves the movement of carbon between the atmosphere, oceans,...

We are proud to raise 100% grass-fed beef here at Yankee Farmer’s Market! Our herd (or fold, as they are traditionally called back in the old country) of Scottish...

Today marks the first day of spring! With all the excitement of renewal, rebirth, green leaves poking up through frozen, muddy ground, also comes a...

We all love the unique sweetness of maple syrup on our morning pancakes, but it is so much more than just a sweetener. Maple has a long history in...

Finding a healthy relationship with food is so important - especially for kids who are still learning to navigate the world. Here, we have compiled our list of 6 tips...

The Innovative Heavy Use Area for Bison proposed by Yankee Farmers Market in Warner, NH, is...

A Beginner's Guide to Doomsday PreppingPrepping, sometimes known as "doomsday prepping," often carries with it images of underground bunkers, stockpiles of canned goods, and survivalists preparing for a...

Crafting your own natural household products is a delightful way to reduce chemicals in your home...

Curing and Smoking: Traditional Methods of Meat Preservation

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Home on the range! We were honored to have Ken Burns visit our very own...

Choosing the Right Meat for Your Fitness Goals Meat can be a valuable source of...

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