Approx. 15-18 oz.

Price is per package

Our steak tips come from cattle that roam freely on pasture, grazing on a natural diet of grass. Whether you're hosting a barbecue, or making a quick and nutritious weeknight dinner, our steak tips are sure to impress. Experience the superior taste and quality of grass-fed beef and make our steak tips a staple in your household.

Cooking grass-fed beef steak tips is straightforward and can lead to delicious, tender results when done correctly. Here's a brief guide to get you started:

1. Preparation: Remove the steak tips from the refrigerator and let them sit at room temperature for about 20-30 minutes before cooking. This promotes even cooking.

2. Seasoning: Pat the steak tips dry with paper towels to remove excess moisture. Season liberally with salt and pepper. For added flavor, consider marinating the steak tips for a few hours or overnight in the refrigerator with your choice of herbs, garlic, and a little oil or soy sauce.

3. Cooking Method:

   • Skillet: Heat a cast-iron skillet or frying pan over medium-high heat with a tablespoon of high-smoke-point oil (like avocado or grapeseed oil). Once hot, add the steak tips in a single layer, making sure not to overcrowd the pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
   • Grilling: Preheat the grill to medium-high heat. Grill the steak tips for about 3-4 minutes on each side for medium-rare, depending on their thickness. Ensure the grill grates are clean and oiled to prevent sticking.
   • Broiling: Place the steak tips on a broiler pan and broil about 4-5 inches from the heat source. Broil for 3-4 minutes on each side for medium-rare, watching closely to avoid overcooking.
     
     

4. Resting: After cooking, transfer the steak tips to a plate and cover loosely with aluminum foil. Let them rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and juicy bite.

5. Serving: Serve the steak tips as is or with your favorite sides. They're great with roasted vegetables, mashed potatoes, or over a salad.

Remember, grass-fed beef cooks about 30% faster than grain-fed beef due to its lower fat content, so it's important to monitor the cooking time closely to avoid overcooking. Enjoy your delicious, tender grass-fed beef steak tips!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.