Access Denied
Access Denied

The site owner may have set restrictions that prevent you from accessing the site. Please contact the site owner for access.

Protected by 
MIDA Logo  MIDA

FREE UPS Ground Shipping on orders over $499.

Your cart

Your cart is empty

Continue shopping
Grass-Fed Beef Roast
Grass-Fed Beef Chuck Roast in a Crock Pot, Yankee Farmer's Market
Packaged Grass-Fed Beef Chuck Roast, Yankee Farmer's Market
Packaged Grass-Fed Beef Chuck Roast, Yankee Farmer's Market
Grass-Fed Beef Roast
Grass-Fed Beef Roast
Grass-Fed Beef Roast
Grass-Fed Beef Roast
Grass-Fed Beef Roast

Appox. 2.5-3lbs

100% Grass-fed

Beef Chuck Roast, Beef Round Roast, or Beef Sirloin Roast

Our cattle are raised in a stress-free environment, allowed to roam freely and live naturally. This not only enhances their quality of life but also the quality and flavor of the beef itself. 

  1. Preparation: Remove the beef roast from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This helps in achieving even cooking.

  2. Seasoning: Pat the roast dry with paper towels. Season generously with salt and pepper all around. You can also rub the roast with a mixture of garlic, herbs (like rosemary or thyme), and olive oil for added flavor.

  3. Preheat Oven: Preheat your oven to 325°F (165°C). Cooking at a lower temperature is key for grass-fed beef, as it's leaner than grain-fed beef and can dry out if cooked too quickly.

  4. Sear (Optional): For added flavor, sear the roast in a hot skillet on all sides until browned. This step is optional but adds a rich flavor to the finished roast.

  5. Roasting: Place the roast in a roasting pan. Insert a meat thermometer into the thickest part of the roast. Roast in the preheated oven until the thermometer reads the desired doneness: 120-125°F for rare, 130-135°F for medium-rare, and so on. Remember, grass-fed beef will cook faster than traditional grain-fed beef.

  6. Resting: Once the roast reaches your preferred level of doneness, remove it from the oven and let it rest on a cutting board, tented with aluminum foil, for at least 15-20 minutes. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful when sliced.

  7. Slicing: Slice against the grain into thin or thick slices, according to preference.

  8. Serving: Serve warm with your choice of side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious, tender, and healthily prepared grass-fed beef roast!

Grass-Fed Beef Roast

SKU: 3106R
$39.95

Price is per roast

Sustainably Raised

Cases Always 5% Off

Fast Shipping

Appox. 2.5-3lbs

100% Grass-fed

Beef Chuck Roast, Beef Round Roast, or Beef Sirloin Roast

Our cattle are raised in a stress-free environment, allowed to roam freely and live naturally. This not only enhances their quality of life but also the quality and flavor of the beef itself. 

  1. Preparation: Remove the beef roast from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This helps in achieving even cooking.

  2. Seasoning: Pat the roast dry with paper towels. Season generously with salt and pepper all around. You can also rub the roast with a mixture of garlic, herbs (like rosemary or thyme), and olive oil for added flavor.

  3. Preheat Oven: Preheat your oven to 325°F (165°C). Cooking at a lower temperature is key for grass-fed beef, as it's leaner than grain-fed beef and can dry out if cooked too quickly.

  4. Sear (Optional): For added flavor, sear the roast in a hot skillet on all sides until browned. This step is optional but adds a rich flavor to the finished roast.

  5. Roasting: Place the roast in a roasting pan. Insert a meat thermometer into the thickest part of the roast. Roast in the preheated oven until the thermometer reads the desired doneness: 120-125°F for rare, 130-135°F for medium-rare, and so on. Remember, grass-fed beef will cook faster than traditional grain-fed beef.

  6. Resting: Once the roast reaches your preferred level of doneness, remove it from the oven and let it rest on a cutting board, tented with aluminum foil, for at least 15-20 minutes. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful when sliced.

  7. Slicing: Slice against the grain into thin or thick slices, according to preference.

  8. Serving: Serve warm with your choice of side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious, tender, and healthily prepared grass-fed beef roast!

Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.

Sustainably Raised

We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.

High Quality

We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.

Large Selection

With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.

You might also enjoy...