Approx. 12-14oz

From 100% Grass-fed beef

To fully savor the exquisite flavor of our grass-fed beef NY strip steak, we recommend cooking it to medium-rare or medium doneness. Allow the steak to reach room temperature before cooking, season generously, and sear on a hot grill or pan to your preferred level of doneness. Let it rest for a few minutes before serving to ensure the juices redistribute for the most tender and flavorful experience.

1. Room Temperature: Begin by allowing the steak to sit out until it reaches room temperature, about 30 minutes. This ensures even cooking.

2. Seasoning: Pat the steak dry with paper towels to remove any excess moisture. Season generously on both sides with salt and freshly ground black pepper. For added flavor, you can also use garlic powder or your favorite steak seasoning.

3. Preheat the Pan: Heat a cast-iron skillet or heavy pan over medium-high heat until very hot. For grilling, preheat your grill to high. Whether using a pan or a grill, the key is to get a good sear on the steak.

4. Cooking: Add a small amount of high-smoke-point oil (like grapeseed or avocado oil) to the skillet, then place the steak in the pan. Cook for about 3-4 minutes on one side, until it develops a rich, golden-brown sear. Flip the steak and cook for an additional 3-4 minutes for medium-rare, adjusting the time based on your preferred level of doneness. Grass-fed beef tends to cook faster than grain-fed beef due to its lower fat content, so monitor closely.

5. Checking Doneness: Use a meat thermometer to check for doneness; 130-135°F (54-57°C) is ideal for medium-rare. Avoid cooking beyond medium to maintain tenderness and moisture.

6. Resting: Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

7. Serving: Slice against the grain and serve immediately. Enjoy the rich, nuanced flavors of your perfectly cooked grass-fed beef NY strip steak with your favorite sides.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.