Venison Chili
- 1 Pound of Ground Venison
- 1 Cube Garden Veggie Bouillon
- 1 Can of Kidney Beans
- 1- 14.5 oz Can of Diced Tomato: Fire Roasted
- 1 Whole Japanese Sweet Potato
- 1 Small Red Onion Diced
- 1 Large Garlic Clove Diced
- 1 Carrot chopped
- 1 Celery chopped
- 1 Cup of Red Cabbage chopped
- 4 Baby Bella Mushrooms chopped
- 1 tsp Chili Powder
- ½ tsp Cayenne Pepper
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp of Salt
- 1 tsp of Pepper
- 5 Tbsp of Maple Syrup
Put it all in the crock pot and cook as long as you like.
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