Buffalo Steak Tips

• 1 pound Buffalo Steak Tips
• 2 medium zucchini or yellow squash
• 1 large red bell pepper
• 1 large onion, quartered
• 8 mushrooms
• 8 cherry tomatoes

Marinade: 1/2 cup low sodium soy sauce 1/2 cup vegetable oil 1 cup dry white wine 2 cloves garlic, minced

Combine marinade ingredients and pour over cubed Buffalo. Cover bowl with plastic wrap and marinate refrigerated for 8-24 hours. Or, place cubed Buffalo and marinade in a zippered plastic bag to marinate. Cut squash and red bell pepper into 1/2-inch slices. Alternate meat, squash, pepper, onion, and mushrooms on skewers, ending each skewer with a cherry tomato. Grill covered 4-6 inches above medium-hot coals for 8-10 minutes, turning occasionally and brushing with the remaining marinade mixture. Serve on a bed of rice.
Serves 4.

Per serving of marinated meat: 273 calories; 15.7 g fat; 70 mg cholesterol; 546 mg sodium.

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