Venison Meatballs
- 1 slice fresh whole-wheat bread, pulsed into crumbs
- 1/4 cup grated Parmesan
- 1/2 cup finely grated carrot
- 1/2 cut finely chopped onion
- 2 large cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme leaves
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 pound ground venison (or turkey meat)
Preheat broiler. Combine all ingredients except the turkey meat in a large work bowl. Once the ingredients are well-mixed, add turkey meat. Using your hands, combine ingredients. Form meatballs into 2 - 21/2 inch balls (a cookie dough scoop works well). Place meatballs on a greased cookie sheet. Broil for 10 minutes until meatballs are brown and no longer pink in the center.
Makes about 20-24 meatballs.
Other items in the photo include a cabbage coleslaw and a combo carrots and turnip mix that was steamed and chopped.
Pick up your Ground Venison from our online store today!
