Venison Meatballs

• 1 slice fresh whole-wheat bread, pulsed into crumbs
• 1/4 cup grated Parmesan
• 1/2 cup finely grated carrot
• 1/2 cut finely chopped onion
• 2 large cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme leaves
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 pound ground venison (or turkey meat)

Preheat broiler. Combine all ingredients except the turkey meat in a large work bowl. Once the ingredients are well-mixed, add turkey meat. Using your hands, combine ingredients. Form meatballs into 2 - 21/2 inch balls (a cookie dough scoop works well). Place meatballs on a greased cookie sheet. Broil for 10 minutes until meatballs are brown and no longer pink in the center.

Makes about 20-24 meatballs.

Other items in the photo include a cabbage coleslaw and a combo carrots and turnip mix that was steamed and chopped.

Pick up your Ground Venison from our online store today!