Bison Chili
- 1 pound Ground Buffalo
- 1 medium onion, chopped
- 1 15oz. can pinto beans, rinsed and drained
- 2 16oz. cans peeled tomatoes
- 1/2 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup fresh cilantro, chopped
In a non-stick skillet, saute the Ground Buffalo and onion until the meat is browned and the onion is tender. Add the pinto beans, tomatoes, water, and seasonings. Cover and simmer for 1 hour, adding more water if the chili becomes too thick. Add chopped cilantro and simmer for an additional 10 minutes. Spoon into bowls and garnish with grated cheese or diced jalapeno peppers. Serves 4.
Per serving of meat: 156 calories; 9.1 g fat; 30 mg cholesterol; 60 mg sodium. Per serving of chili: 360 calories; 12.5 g fat (31% calories from fat); 69 mg cholesterol; 30.9 g carbohydrate; 720 mg sodium.
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