First cook the onion, carrots, and celery in your pan with olive oil. Cook the beef, lamb, and pork together first. Set aside these veggies. Now cook your beef, pork, and lamb together. Generally, you don't need additional oil here b/c the meat provides it. Once the meat is cooked turn up the heat for a bit and add red wine and let this steam off. Now add milk and continue to cook at a boil. Now add your paste, diced tomato, and tomato sauce. Let the tomato mixture steam a bit, then add the veggies all back in.
- 1 pound grass feed beef
- 1 pound lamb
- 1 pound pork
- 1 15oz can of tomato sauce
- 1 15oz can diced tomato
- 1 6oz can tomato paste
- 2 large carrots grated
- 2 large celery sticks chopped
- 1 medium white onion
- 2 cloves garlic chopped
- 1 medium yellow onion
- 1 cup red wine (optional)
- 1 cup of milk
- 1 cup chicken stock
- 1 tsp nutmeg
- 1 tsp pepper
- 1 tsp salt
- 2 bay leaves
Cook for 4-5 hours on slow.
This is approximately a triple batch. Great for a large dinner or to freeze for another time.
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