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Fat, Fat, Glorious Fat!
Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever to making...
Growing a Giant Pumpkin, Part 5 (Plus Recipes!)
Giant pumpkins have reached the fruiting stage! Our giant cucurbit has unfurled its massive leaves, collected a bunch of...
Growing a Giant Pumpkin, Part 4
Our pumpkins are growing! Summer is truly here, and our pumpkin plants are crawling like crazy. They are sending out their tendrils all over the garden, soaking up that sun,...
Book Club - You Can Farm
You Can Farm by Joel Salatin is packed with the most vital information about starting your own farm. We are living in a time now when learning to grow your...
Making Bison Tallow
They say there's a first time for everything. As I love testing and experimenting with different things, fat rendering seemed next on the docket. Tallow is simply cooked down fat...
Dehydrating Apples
Apples are one of my favorite foods year-round. Dehydrating them is a great way to put up a lot of them for long-term use.They are a great treat when rehydrated...
