Yankee Farmer's Market Blog
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Spring Cleaning for the Farm & Homestead
Today marks the first day of spring! With all the excitement of renewal, rebirth, green leaves poking up through frozen, muddy ground, also comes a daunting...
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Prepping 101: Starting Your Survival Journey
A Beginner's Guide to Doomsday PreppingPrepping, sometimes known as "doomsday prepping," often carries with it images of underground bunkers, stockpiles of canned goods, and survivalists preparing for a...
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Curing and Smoking: Traditional Methods of Meat Preservation
Curing and Smoking: Traditional Methods of Meat Preservation
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Fat, Fat, Glorious Fat!
Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever to making...
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Make The Most Of Your Harvest! Making "Sun-Dried" Tomatoes
Β Tomato season - eagerly anticipated amongst all Northern gardeners - is here inΒ all its bounty! You may be overrun...
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Book Club - Homesteading
There are so many great books out there on gardening and starting a homestead but The Rooted Life by Justin Rhodes is by far my favorite. Whether you have an...
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Make Your Own Kombucha Continuous Brew!
Kombucha is one of the healthiest drinks you...
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Garden Planing
It is usually about this time of year...
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Keep Chickens without Grains and Save Money!
Baby Chick season is almost here! I ordered my 16 Lavender Orpington's yesterday! This breed is friendly and very cold hardy. I am so excited to start keeping chickens as...
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Building a Chicken House
On our homestead located not far from Yankee Farmers we decided it was time to build...