Today marks the first day of spring! With all the excitement of renewal, rebirth, green leaves poking up through frozen, muddy ground, also comes a...

Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever to making...

Giant pumpkins have reached the fruiting stage! Our giant cucurbit has unfurled its massive leaves, collected a bunch of...

Our pumpkins are growing! Summer is truly here, and our pumpkin plants are crawling like crazy. They are sending out their tendrils all over the garden, soaking up that sun,...

You Can Farm by Joel Salatin is packed with the most vital information about starting your own farm. We are living in a time now when learning to grow your...

They say there's a first time for everything. As I love testing and experimenting with different things, fat rendering seemed next on the docket. Tallow is simply cooked down fat...

Apples are one of my favorite foods year-round. Dehydrating them is a great way to put up a lot of them for long-term use.They are a great treat when rehydrated...