Whole Turkey
This is a frozen whole turkey. The turkeys are flash-frozen at peak flavor, making them easy to store and perfect for your holiday feast.
For fresh for Thanksgiving turkeys visit our turkey deposit page.
$6.99 per pound.
Don't know what size?
2-6 people 12-16#
6-10 people 16-22#
10+ people 23-28#
Other cuts of tukey besided the Whole Turkey we carry include Turkey Breast and Ground Turkey.
Lean, High-Protein Meat
Whole turkey is a rich source of high-quality protein, making it ideal for building and repairing muscles. A 3-ounce serving of roasted turkey breast contains roughly 25–30 grams of protein with very low fat content, especially when the skin is removed.
Low in Fat, Good Nutrients
Turkey is naturally low in saturated fat and provides essential vitamins and minerals such as B vitamins (B3, B6, B12), selenium, phosphorus, and zinc. These nutrients support energy metabolism, immune function, and overall wellness.
Heart-Healthy Option
Because turkey is lean, it’s a great alternative to higher-fat meats like beef or pork. Choosing farm-raised, all-natural turkey ensures no added hormones or antibiotics, which can further contribute to a cleaner, healthier protein source.
Versatile for Healthy Cooking
Whether roasting, grilling, or slow-cooking, turkey retains its nutrient density while allowing you to control added fats, sodium, and flavorings. Pair with fresh vegetables, whole grains, or legumes for a balanced, nutrient-rich meal. A whole turkey to roast is a family meal that will last for days of leftovers and sandwiches.
Tips for Maximum Nutritional Benefit
- Remove skin for a lower fat option.
- Use herbs, spices, and citrus instead of heavy sauces.
- Include leftovers in salads, soups, or sandwiches to boost daily protein intake.
Shipping:
- You can pick up your turkey at our farm in Warner, NH
- Order online and we will ship nationwide to your door.
Misty Knoll Farms
We source all our turkey and chicken direct from Misty Knoll weekly. There is fresh (never frozen) chicken and turkey parts from Wednesday to Saturday. The rest of the week is frozen only.
Naturally Raised Turkey
Vermont naturally-raised turkeys and chickens are the world standard for healthy and tasty poultry. By allowing our turkeys and our chickens to roam in an un-crowded environment, we afford them the natural, stress-free life and healthy diet that nature intended. Misty Knoll Farms is a family-owned and operated farm producing the finest naturally raised turkeys and chickens from Vermont.
Processed On Site
Naturally grown birds take longer to mature, but the resulting flavor is well worth it. The birds sustain much less stress by processing our birds on-site in our USDA-inspected facility. We process the poultry carefully and grade them by hand, assuring that only the finest birds are offered for sale.
Learn more about our poultry partners Misty Knoll Farms.
Whole Turkey
This is a frozen whole turkey. The turkeys are flash-frozen at peak flavor, making them easy to store and perfect for your holiday feast.
For fresh for Thanksgiving turkeys visit our turkey deposit page.
$6.99 per pound.
Don't know what size?
2-6 people 12-16#
6-10 people 16-22#
10+ people 23-28#
Other cuts of tukey besided the Whole Turkey we carry include Turkey Breast and Ground Turkey.
Lean, High-Protein Meat
Whole turkey is a rich source of high-quality protein, making it ideal for building and repairing muscles. A 3-ounce serving of roasted turkey breast contains roughly 25–30 grams of protein with very low fat content, especially when the skin is removed.
Low in Fat, Good Nutrients
Turkey is naturally low in saturated fat and provides essential vitamins and minerals such as B vitamins (B3, B6, B12), selenium, phosphorus, and zinc. These nutrients support energy metabolism, immune function, and overall wellness.
Heart-Healthy Option
Because turkey is lean, it’s a great alternative to higher-fat meats like beef or pork. Choosing farm-raised, all-natural turkey ensures no added hormones or antibiotics, which can further contribute to a cleaner, healthier protein source.
Versatile for Healthy Cooking
Whether roasting, grilling, or slow-cooking, turkey retains its nutrient density while allowing you to control added fats, sodium, and flavorings. Pair with fresh vegetables, whole grains, or legumes for a balanced, nutrient-rich meal. A whole turkey to roast is a family meal that will last for days of leftovers and sandwiches.
Tips for Maximum Nutritional Benefit
- Remove skin for a lower fat option.
- Use herbs, spices, and citrus instead of heavy sauces.
- Include leftovers in salads, soups, or sandwiches to boost daily protein intake.
Shipping:
- You can pick up your turkey at our farm in Warner, NH
- Order online and we will ship nationwide to your door.
Misty Knoll Farms
We source all our turkey and chicken direct from Misty Knoll weekly. There is fresh (never frozen) chicken and turkey parts from Wednesday to Saturday. The rest of the week is frozen only.
Naturally Raised Turkey
Vermont naturally-raised turkeys and chickens are the world standard for healthy and tasty poultry. By allowing our turkeys and our chickens to roam in an un-crowded environment, we afford them the natural, stress-free life and healthy diet that nature intended. Misty Knoll Farms is a family-owned and operated farm producing the finest naturally raised turkeys and chickens from Vermont.
Processed On Site
Naturally grown birds take longer to mature, but the resulting flavor is well worth it. The birds sustain much less stress by processing our birds on-site in our USDA-inspected facility. We process the poultry carefully and grade them by hand, assuring that only the finest birds are offered for sale.
Learn more about our poultry partners Misty Knoll Farms.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.