Our chicken drumsticks are not only delicious but healthy and nutritious. There is nothing like naturally raised chicken for juicy and flavorful meals.

4 drumsticks per package
Approx. 1.5-1.6 lbs.

We source our chicken drumsticks from trusted farm Misty Knoll Farms, where the birds are raised with care, fed a natural diet, and given ample space to roam. This commitment to quality and animal welfare translates into healthier, tastier meat for your table.

Cooking chicken drumsticks is a straightforward and satisfying process that can be adapted to various flavors and cooking methods. Here's a brief guide to baking chicken drumsticks, a method that yields delicious, juicy meat with a crispy exterior.

Baked Chicken Drumsticks

Ingredients:

• Chicken drumsticks
• Olive oil or melted butter
• Salt and pepper
• Your choice of seasonings (e.g., garlic powder, paprika, thyme, or a blend of your favorite herbs and spices)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). The high heat ensures the drumsticks will have a nicely browned, crispy skin.

2. Prepare the Drumsticks:

   • Pat the chicken drumsticks dry with paper towels. Removing excess moisture helps to achieve a crispier skin.
   • In a large bowl, toss the drumsticks with a bit of olive oil or melted butter. This helps the seasonings stick and contributes to the crisping of the skin.
   • Season generously with salt, pepper, and any other desired seasonings. Make sure each drumstick is evenly coated.

3. Arrange for Baking:

   • Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned drumsticks on the rack. This setup allows air to circulate around the drumsticks, cooking them evenly and helping the skin become crisp.
   • If you don't have a wire rack, you can place the drumsticks directly on the foil-lined baking sheet, though you might want to flip them halfway through the baking time for even browning.

4. Bake:

   • Bake in the preheated oven for about 35-45 minutes, or until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

5. Serve:

   • Let the drumsticks rest for a few minutes after removing them from the oven. This helps the juices redistribute, keeping the meat moist.
   • Serve hot, with your choice of side dishes or dipping sauces.

Baked chicken drumsticks are incredibly versatile and can be flavored with a wide range of seasonings, making them suitable for various cuisines and dietary preferences. Enjoy experimenting with different herbs, spices, and marinades to find your favorite combination!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.