Buffalo Sausage

Average Weight: 1.1 lbs

Enjoy the rich, savory flavor of our Italian Buffalo Sausage! Made with pasture-raised bison and seasoned with Italian-inspired herbs and spices, these flavorful links are perfect for pasta dishes, skillet meals, grilling, and hearty family dinners.

Our buffalo are pasture-raised with plenty of room to graze naturally. Crafted with the distinctive flavor of bison, these sausage links offer a tasty alternative to traditional beef or pork sausage.

Whether you're firing up the grill, preparing a hearty breakfast, or adding sausage to your favorite recipes, Buffalo Sausage is a convenient and versatile choice.

Why Choose Our Buffalo Sausage?

• Pasture-Raised Bison: Made with quality buffalo meat from animals raised on spacious pastures.
• Rich, Savory Flavor: Italian-Style Seasoning: A savory blend of herbs and spices complements the distinctive flavor of bison.
• Quality Ingredients: Made with bison raised without added growth hormones or antibiotics.
• Versatile: Delicious grilled, pan-fried, simmered, or incorporated into your favorite recipes.
• Convenient Packaging: Four sausage links per package, perfect for family meals or meal preparation.

Cooking Buffalo Sausage

Our Buffalo Sausage is sold raw and should be cooked thoroughly before serving. For best results, use moderate heat and avoid overcooking to help preserve moisture and flavor.

1. Thawing

If frozen, thaw sausages overnight in the refrigerator. For faster thawing, place the sealed package in cold water, changing the water every 30 minutes. Cook promptly after cold-water thawing.

2. Pan-Frying

• Heat a small amount of oil in a skillet over medium heat.
• Add sausages in a single layer without overcrowding.
• Cook, turning occasionally, until evenly browned and the internal temperature reaches 160°F (71°C).

3. Grilling

• Preheat the grill to medium heat and lightly oil the grates.
• Grill sausages, turning occasionally for even cooking.
• Continue cooking until the internal temperature reaches 160°F (71°C).

4. Simmering

• Bring water or broth to a gentle simmer in a saucepan.
• Add sausages and cook gently until the internal temperature reaches 160°F (71°C).
• For additional flavor and color, briefly brown the cooked sausages in a skillet or on the grill.

5. Resting

Allow sausages to rest for a few minutes before serving.

Serving Suggestions

• Serve with eggs, roasted potatoes, or breakfast vegetables.
• Enjoy on a toasted roll with grilled peppers, onions, and your favorite mustard.
• Slice into pasta with marinara sauce, sauté with peppers and onions, add to homemade pizza, or serve alongside roasted potatoes and vegetables.
• Pair with sauerkraut, mashed potatoes, or seasonal vegetables.

Cooking Tip: Buffalo meat is naturally lean, so moderate cooking temperatures help prevent the sausage from drying out. Always use a food thermometer to ensure the center reaches 160°F (71°C).

Bring the delicious flavor of pasture-raised buffalo to your next meal with our versatile Buffalo Sausage!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.