Buffalo Top Sirloin Steak
Our Buffalo (Bison) Top Sirloin Steak is packed with rich, juicy flavor, for the highest quality dining experience. Treat yourself to the tender, deliciousness of a high quality steak - get your buffalo top sirloin steak today!
New Look! Same delicious buffalo top sirloin steaks, with a new packaging and by the pound instead of by the package.
One steak per package
Approx. 1.25 lb
$24.99 per pound
Locally grown buffalo steaks are excellent on the grill, frying pan, or broiler. Marinated, cooked with peppers and onions, or just plain, you will be delighted at the flavor of these highly nutritional steaks. Sliced thin, these steaks are a great addition to a salad or sandwich.
Enjoy the benefits of bison meat nutrition with this steak This lean cut of protein is high in essential vitamins and minerals, making it a highly nutritious source of lean protein for your meal. Enjoy a tasty, healthy dish with this premium cut.
A Bison top sirloin steak has a medium amount of marbling- great for enhancing that delicious buffalo taste.
Tip:
- Buffalo meat is lean and must be cooked properly to retain its wonderful flavor. If overcooked, the flavor and juices will be lost and you may find that it is too tough for many peoples’ liking. Looking for more information on how to cook bison meat? Check out our Cooking Tips for Bison meat page.
These steaks are available for purchase online, in-store and in a CSA meat subscription.
Our buffalo are pasture-raised having many prime acres to graze freely, as well as fed a natural diet. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics. If you are searching for bison meat near me, bison sirloin steak is a crowd pleaser!
Why Choose Buffalo Top Sirloin Steak
Our Bison Top Sirloin is a customer favorite for its perfect balance of leanness and flavor. Unlike beef, bison meat has a naturally sweet, rich taste without excess fat. Raised on open pastures and rotationally grazed, our buffalo are part of a regenerative farming system that supports healthy soil and sustainable land management.
Each steak is USDA inspected, hand-cut, and flash-frozen to lock in freshness. Whether you’re cooking for family or meal prepping for the week, this versatile cut delivers restaurant-quality results at home.
Buffalo sirloin is excellent for:
-
Grilling, broiling, or cast-iron searing
-
High-protein meal plans and paleo diets
-
Keto, Whole30, and clean eating lifestyles
The Buffalo Difference
Buffalo meat is lower in cholesterol, higher in iron, and packed with nutrients like zinc, B vitamins, and selenium. It’s the perfect choice for anyone looking for healthy red meat that’s naturally raised and humanely harvested.
Our New Hampshire farm has been raising bison since 1998, committed to sustainability, animal welfare, and supporting local food systems. When you buy from us, you’re not just getting a great steak, you’re helping support American bison restoration and ethical farming practices. Come visit our farms in Stoddard and Warner any time of year. Meat your farmer first hand and see the animals.
More Ways to Enjoy Buffalo
Try slicing leftover sirloin for steak salads, fajitas, or grain bowls. The flavor pairs beautifully with roasted vegetables, garlic butter, or a splash of balsamic glaze.
If you love this cut, explore our other premium bison steaks, including: Buffalo Ribeye Steak, Buffalo Tenderloin or Buffalo New York Strip Steak.
Buffalo Top Sirloin Steak
Our Buffalo (Bison) Top Sirloin Steak is packed with rich, juicy flavor, for the highest quality dining experience. Treat yourself to the tender, deliciousness of a high quality steak - get your buffalo top sirloin steak today!
New Look! Same delicious buffalo top sirloin steaks, with a new packaging and by the pound instead of by the package.
One steak per package
Approx. 1.25 lb
$24.99 per pound
Locally grown buffalo steaks are excellent on the grill, frying pan, or broiler. Marinated, cooked with peppers and onions, or just plain, you will be delighted at the flavor of these highly nutritional steaks. Sliced thin, these steaks are a great addition to a salad or sandwich.
Enjoy the benefits of bison meat nutrition with this steak This lean cut of protein is high in essential vitamins and minerals, making it a highly nutritious source of lean protein for your meal. Enjoy a tasty, healthy dish with this premium cut.
A Bison top sirloin steak has a medium amount of marbling- great for enhancing that delicious buffalo taste.
Tip:
- Buffalo meat is lean and must be cooked properly to retain its wonderful flavor. If overcooked, the flavor and juices will be lost and you may find that it is too tough for many peoples’ liking. Looking for more information on how to cook bison meat? Check out our Cooking Tips for Bison meat page.
These steaks are available for purchase online, in-store and in a CSA meat subscription.
Our buffalo are pasture-raised having many prime acres to graze freely, as well as fed a natural diet. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics. If you are searching for bison meat near me, bison sirloin steak is a crowd pleaser!
Why Choose Buffalo Top Sirloin Steak
Our Bison Top Sirloin is a customer favorite for its perfect balance of leanness and flavor. Unlike beef, bison meat has a naturally sweet, rich taste without excess fat. Raised on open pastures and rotationally grazed, our buffalo are part of a regenerative farming system that supports healthy soil and sustainable land management.
Each steak is USDA inspected, hand-cut, and flash-frozen to lock in freshness. Whether you’re cooking for family or meal prepping for the week, this versatile cut delivers restaurant-quality results at home.
Buffalo sirloin is excellent for:
-
Grilling, broiling, or cast-iron searing
-
High-protein meal plans and paleo diets
-
Keto, Whole30, and clean eating lifestyles
The Buffalo Difference
Buffalo meat is lower in cholesterol, higher in iron, and packed with nutrients like zinc, B vitamins, and selenium. It’s the perfect choice for anyone looking for healthy red meat that’s naturally raised and humanely harvested.
Our New Hampshire farm has been raising bison since 1998, committed to sustainability, animal welfare, and supporting local food systems. When you buy from us, you’re not just getting a great steak, you’re helping support American bison restoration and ethical farming practices. Come visit our farms in Stoddard and Warner any time of year. Meat your farmer first hand and see the animals.
More Ways to Enjoy Buffalo
Try slicing leftover sirloin for steak salads, fajitas, or grain bowls. The flavor pairs beautifully with roasted vegetables, garlic butter, or a splash of balsamic glaze.
If you love this cut, explore our other premium bison steaks, including: Buffalo Ribeye Steak, Buffalo Tenderloin or Buffalo New York Strip Steak.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.