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U.S. Wild-Caught Haddock
1-1.3 lbs
$22.99 per pound

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. 

Easy Seafood Recipe - Top with buttery breadcrumbs and bake at 400° until fish is opaque and breadcrumbs are browned. For more inspiration, try Haddock Piccata or Mustard Roasted Fish.

Health Benefits - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Scan the QR code on the package to read all about your portion, including where it was caught and the name of the boat and fisherman who caught it!


    U.S. Wild-Caught Haddock

    SKU: 7007
    Regular price $29.95
    Unit price
    per 

    1-1.3 lb packages

    Sustainably Raised

    Cases Always 5% Off

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    U.S. Wild-Caught Haddock
    1-1.3 lbs
    $22.99 per pound

    Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. 

    Easy Seafood Recipe - Top with buttery breadcrumbs and bake at 400° until fish is opaque and breadcrumbs are browned. For more inspiration, try Haddock Piccata or Mustard Roasted Fish.

    Health Benefits - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.

    Did You Know - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.

    Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

    Scan the QR code on the package to read all about your portion, including where it was caught and the name of the boat and fisherman who caught it!


      Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.

      Sustainably Raised

      We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.

      High Quality

      We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.

      Large Selection

      With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.

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