Wild Alaskan Salmon Burger
Approx 4oz
$11.99 each
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
HOW TO COOK WILD FOR SALMON SOCKEYE SALMON BURGERS
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.
Approx 4oz
$11.99 each
HANDMADE FETA DILL SOCKEYE SALMON BURGERS
Our wild-caught feta dill salmon burgers are made in our Wild for Salmon store in Bloomsburg, PA. They are a quick, nutrition-packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Our salmon burgers contain no fillers, flour, or binders.
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
Wild for Salmon sockeye salmon feta dill burgers can easily be grilled, broiled, or pan-fried. They only take about 2-3 minutes on each side until fully cooked. For more cooking tips, visit our blog post here.
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, Alaska)
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK WILD FOR SALMON SOCKEYE SALMON BURGERS
Garden salmon burgers can easily be cooked by grilling, broiling, or can be pan-fried. They only take a total of about 3 minutes on each side to be fully cooked and ready to eat.
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.
Wild Alaskan Salmon Burger
Approx 4oz
$11.99 each
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
HOW TO COOK WILD FOR SALMON SOCKEYE SALMON BURGERS
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.
Approx 4oz
$11.99 each
HANDMADE FETA DILL SOCKEYE SALMON BURGERS
Our wild-caught feta dill salmon burgers are made in our Wild for Salmon store in Bloomsburg, PA. They are a quick, nutrition-packed lunch or dinner for any salmon lover. The feta dill burgers are the number one seller because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper. Our salmon burgers contain no fillers, flour, or binders.
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK FETA DILL SOCKEYE SALMON BURGERS
Wild for Salmon sockeye salmon feta dill burgers can easily be grilled, broiled, or pan-fried. They only take about 2-3 minutes on each side until fully cooked. For more cooking tips, visit our blog post here.
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, Alaska)
Each 1lb includes 4, 4 oz burgers.
HOW TO COOK WILD FOR SALMON SOCKEYE SALMON BURGERS
Garden salmon burgers can easily be cooked by grilling, broiling, or can be pan-fried. They only take a total of about 3 minutes on each side to be fully cooked and ready to eat.
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.
Responsibly Raised High Quality Meats
Partnering with other local farms to provide you with a large selection of sustainable raised animals.
