Grass-fed and grass-finished Whole Beef Meat Package.
Fill your freezer with a farm raised beef and enjoy a steady supply of tender, flavorful, and nutrient-rich grass-fed beef for months.
Buying in bulk means more savings, more convenience, and the peace of mind that you’ll always have healthy, delicious meals ready to go.
All the best cuts, USDA-inspected, vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds:
Approximately 280-300 lbs. of meat.
Meals:
Serve up to 1,440 meals (4 oz portions).
Labeling:
Clearly labeled cuts for effortless freezer organization.
Breakdown of the cuts:
Ground / Patties : Approximately 50-60% of the yield.
Steaks: Around 20% of the yield.
Roasts / Stew / Shaved: Around 15-50% of the yield.
Miscellaneous Cuts: The remaining 5-10% includes cuts like short ribs, back ribs and Osso Bucco, Bones and Organs.
Cuts include:
GroundBeef
Beef Patties
Beef Top Sirloin Steaks
Beef NY Strip Steaks
Beef Boneless Ribeye Steaks
Beef Tenderloin Steaks
Beef Stew Meat
Beef Roasts
Beef Sausage
Beef Shaved Steak
Beef Back Ribs
Beef Short Ribs
Beef Osso Bucco
Beef Kabobs
Organs & bones (per request)
Customizations accepted upon request.
Freezer life: Beef meat stays good for 12–24 months when frozen.
Storage temperature: Keep at 0°F for best preservation.
Thawing: Remove from freezer 1–2 days before use.
Best practices: Avoid repeated warming and cooling to protect texture and quality.
Freezer Space:
Ultimately the amount of freezer space you will need depends on the cuts you choose and your skill at packing it in. The general rule: 1 cubic foot holds 35–40 pounds of efficiently packed, vacuum-sealed meat.
Whole Beef cubic space requirements:
280-300 lbs. estimate is 7.5–8 cubic feet
We recommend accounting for a full 10-12 cubic feed to allow for air circulation and organization.
Pickup/Delivery:
You may pickup from our farm in Warner, NH. We can ship via UPS, (UPS and container fees apply). We will delivery locally for a fee.
Turnaround time:
Once an order is placed we can have it ready anywhere from 1-3 days. If any cuts are not in stock you can swap them out, or wait for them to come back in stock.
Payment:
Full payment is due before delivery, or at the time of pickup.
What sets us apart:
We’re not just another website selling meat, we’re real farmers raising the animals ourselves. When you buy from us, you know exactly where your food comes from, and you even have the opportunity to meet the farmer in person. Unlike middlemen who simply resell products, we provide transparency, trust, and a direct connection from our farm to your table.
The Animals:
Our cows are born, raised and processed in the United States. The cows live their entire life on pasture. We guarantee quality beef, containing NO growth hormones, NO stimulants, and NO antibiotics and NO mRNA Vaccines. By raising the animals with respect, honor and freedom we ensure the highest quality, nutrient-dense food for your family. We maintain the same standards from our partner farms.You found the best option for local beef for sale with our beef by the whole cow.
Buying In Bulk:
Stocking up with a side of bulk beef for freezer ensures you’ll have a cost-effective supply of flavorful, tender, and nutrient-rich grass-fed beef meat on hand for weeks or months. Packed with protein and health benefits, this bulk package offers convenience, savings, and peace of mind, keeping your fridge full and ready for any occasion. The whole beef meat package is a smart choice financially and sustainably.
Other Package Options:
Looking for other package options besides the Whole Beef Meat Package? The 1/4 Beef meat package to fill a larger freezer and last much longer or a 1/2 Beef Meat Package.
Beef Recipes:
Recipes for all species of meat can be found on the Recipe page.
Beef Nutrition:
Grass-fed and grass-finished beef is one of the most nutritionally dense meats you can enjoy. It’s packed with high-quality protein, rich in iron, zinc, and B vitamins, and contains healthy omega-3s. Naturally lean and full of flavor, it’s a wholesome choice for everyday meals. Visit the USDA for more nutritional information on beef.
Pasture raised meat or organic meat?
Our beef is not pasture raised beef (supplemented with grain), it's full grass-fed and grass-finished beef.Our grass-fed beef isn’t certified organic beef, and that’s okay. We raise our animals naturally, without hormones or antibiotics, and source local, nutrient-rich hay instead of imported organic feed, ensuring quality, sustainability, and support for our regional farm network.Organic or not, grain feed often contains ingredients we avoid, that’s why our animals are grass-fed and finished on local hay, for clean, natural nutrition you can trust.
Grass-fed and grass-finished Whole Beef Meat Package.
Fill your freezer with a farm raised beef and enjoy a steady supply of tender, flavorful, and nutrient-rich grass-fed beef for months.
Buying in bulk means more savings, more convenience, and the peace of mind that you’ll always have healthy, delicious meals ready to go.
All the best cuts, USDA-inspected, vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds:
Approximately 280-300 lbs. of meat.
Meals:
Serve up to 1,440 meals (4 oz portions).
Labeling:
Clearly labeled cuts for effortless freezer organization.
Breakdown of the cuts:
Ground / Patties : Approximately 50-60% of the yield.
Steaks: Around 20% of the yield.
Roasts / Stew / Shaved: Around 15-50% of the yield.
Miscellaneous Cuts: The remaining 5-10% includes cuts like short ribs, back ribs and Osso Bucco, Bones and Organs.
Cuts include:
GroundBeef
Beef Patties
Beef Top Sirloin Steaks
Beef NY Strip Steaks
Beef Boneless Ribeye Steaks
Beef Tenderloin Steaks
Beef Stew Meat
Beef Roasts
Beef Sausage
Beef Shaved Steak
Beef Back Ribs
Beef Short Ribs
Beef Osso Bucco
Beef Kabobs
Organs & bones (per request)
Customizations accepted upon request.
Freezer life: Beef meat stays good for 12–24 months when frozen.
Storage temperature: Keep at 0°F for best preservation.
Thawing: Remove from freezer 1–2 days before use.
Best practices: Avoid repeated warming and cooling to protect texture and quality.
Freezer Space:
Ultimately the amount of freezer space you will need depends on the cuts you choose and your skill at packing it in. The general rule: 1 cubic foot holds 35–40 pounds of efficiently packed, vacuum-sealed meat.
Whole Beef cubic space requirements:
280-300 lbs. estimate is 7.5–8 cubic feet
We recommend accounting for a full 10-12 cubic feed to allow for air circulation and organization.
Pickup/Delivery:
You may pickup from our farm in Warner, NH. We can ship via UPS, (UPS and container fees apply). We will delivery locally for a fee.
Turnaround time:
Once an order is placed we can have it ready anywhere from 1-3 days. If any cuts are not in stock you can swap them out, or wait for them to come back in stock.
Payment:
Full payment is due before delivery, or at the time of pickup.
What sets us apart:
We’re not just another website selling meat, we’re real farmers raising the animals ourselves. When you buy from us, you know exactly where your food comes from, and you even have the opportunity to meet the farmer in person. Unlike middlemen who simply resell products, we provide transparency, trust, and a direct connection from our farm to your table.
The Animals:
Our cows are born, raised and processed in the United States. The cows live their entire life on pasture. We guarantee quality beef, containing NO growth hormones, NO stimulants, and NO antibiotics and NO mRNA Vaccines. By raising the animals with respect, honor and freedom we ensure the highest quality, nutrient-dense food for your family. We maintain the same standards from our partner farms.You found the best option for local beef for sale with our beef by the whole cow.
Buying In Bulk:
Stocking up with a side of bulk beef for freezer ensures you’ll have a cost-effective supply of flavorful, tender, and nutrient-rich grass-fed beef meat on hand for weeks or months. Packed with protein and health benefits, this bulk package offers convenience, savings, and peace of mind, keeping your fridge full and ready for any occasion. The whole beef meat package is a smart choice financially and sustainably.
Other Package Options:
Looking for other package options besides the Whole Beef Meat Package? The 1/4 Beef meat package to fill a larger freezer and last much longer or a 1/2 Beef Meat Package.
Beef Recipes:
Recipes for all species of meat can be found on the Recipe page.
Beef Nutrition:
Grass-fed and grass-finished beef is one of the most nutritionally dense meats you can enjoy. It’s packed with high-quality protein, rich in iron, zinc, and B vitamins, and contains healthy omega-3s. Naturally lean and full of flavor, it’s a wholesome choice for everyday meals. Visit the USDA for more nutritional information on beef.
Pasture raised meat or organic meat?
Our beef is not pasture raised beef (supplemented with grain), it's full grass-fed and grass-finished beef.Our grass-fed beef isn’t certified organic beef, and that’s okay. We raise our animals naturally, without hormones or antibiotics, and source local, nutrient-rich hay instead of imported organic feed, ensuring quality, sustainability, and support for our regional farm network.Organic or not, grain feed often contains ingredients we avoid, that’s why our animals are grass-fed and finished on local hay, for clean, natural nutrition you can trust.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.
