Venison Burgers

(4) 4 oz. patties per 1 lb package

Try one of our delicious Venison burgers on the grill at your next BBQ. They are sure to be a hit with a sweeter taste and lower calories than beef. Nothing added, just pure meat sustainably and humanely grown. 

We're passionate about the rich, gamey flavor of venison and its potential to transform the classic burger into a gourmet experience. Our website is a treasure trove for venison burger aficionados and novices alike, offering everything from recipes and cooking tips to sourcing advice for the finest venison.

The Venison Burger: A Cut Above

Venison burgers offer a deliciously lean alternative to traditional beef burgers, bringing a unique taste that's both refined and robust. Our venison comes from ethically sourced, free-range deer, ensuring a premium quality meat that's not only better for the environment but also superior in taste and texture.

What You'll Find Here

• Exquisite Recipes: Discover a world of venison burger recipes, from the classic grilled venison burger to innovative creations featuring exotic spices and toppings. Whether you prefer your burger simple and traditional or gourmet with artisanal buns and creative condiments, we have recipes to inspire your next meal.

• Expert Cooking Tips: Learn how to cook venison burgers to perfection with our expert tips and techniques. Find out how to prevent your burgers from drying out, the best way to season venison, and how to achieve that perfect sear on the outside while keeping the inside juicy and flavorful.

• Nutritional Benefits: Explore the health benefits of choosing venison for your burgers. Rich in protein, iron, and B vitamins, and lower in fat and calories than beef, venison offers a nutritious option for meat lovers looking to make healthier choices without compromising on taste.

Dive Into the Delicious World of Venison Burgers

Embrace the taste adventure that venison burgers offer. Explore our recipes, refine your cooking skills, and join a community that appreciates the finer things in life. Welcome to Yankee Farmer's Market, where every bite tells a story of flavor, quality, and passion.

Cooking venison burgers involves a careful balance to preserve their lean nature while ensuring they're juicy and flavorful. Here's a brief guide on how to achieve the perfect venison burger:

1. Preparation: Start with ground venison that's as fresh as possible. Since venison is leaner than beef, consider adding a small amount of fat (like bacon fat or olive oil) to the mix to improve juiciness. Season the meat with salt, pepper, and any other desired seasonings or herbs.

2. Forming Patties: Gently form the mixture into patties, being careful not to overwork the meat, as this can make the burgers tough. Make a small indentation in the center of each patty with your thumb to help them cook evenly and prevent bulging.

3. Preheating: Preheat your grill, skillet, or griddle over medium-high heat. If you're using a skillet or griddle, you may want to lightly oil it to prevent sticking.

4. Cooking: Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side for medium-rare to medium doneness. Venison cooks quickly due to its low fat content, so watch carefully to avoid overcooking. The internal temperature should reach 160°F (71°C) for safety, though some prefer it slightly less done for juiciness.

5. Resting: After cooking, let the burgers rest for a few minutes on a plate. This allows the juices to redistribute throughout the patties, making them more moist and flavorful.

6. Serving: Serve your venison burgers on toasted buns with your choice of toppings and condiments. Traditional toppings like lettuce, tomato, and onions work well, but feel free to experiment with more adventurous options like cranberry sauce, blue cheese, or grilled mushrooms to complement the rich flavor of the venison.

Remember, the key to a great venison burger is not to overcook it. Keeping an eye on the cooking time and temperature will ensure a juicy, flavorful burger.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.