Fill your freezer with a 1/2 Grass-Fed Beef Meat Package and enjoy a steady supply of tender, flavorful, and nutrient-rich grass-fed beef for months.
Buying bulk meat means more savings, more convenience, and the peace of mind that you’ll always have healthy, delicious meals ready to go.
All the best cuts, USDA-inspected, vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds: Approximately 140-150 lbs. of meat.
Meals: Serve up to 600 meals (4 oz portions).
Labeling: Clearly labeled cuts for effortless freezer organization.
Breakdown of the cuts: Ground / Patties : Approximately 50-60% of the yield. Steaks: Around 20% of the yield. Roasts / Stew / Shaved: Around 15-50% of the yield. Miscellaneous Cuts: The remaining 5-10% includes cuts like short ribs, back ribs and Osso Bucco, Bones and Organs.
Freezer life: The 1/2 Grass-Fed Beef Meat Package stays good for 12–24 months when frozen.
Storage temperature: Keep at 0°F for best preservation.
Thawing: Remove from freezer 1–2 days before use.
Best practices: Avoid repeated warming and cooling to protect texture and quality.
Freezer Space: Ultimately the amount of freezer space you will need depends on the cuts you choose and your skill at packing it in. The general rule:1 cubic foot holds 35–40 poundsof efficiently packed, vacuum-sealed meat.
1/2 Beef cubic space requirements: 140-150 lbs. estimate is 2.3-2.4 cubic feet We recommend accounting for a full 3-4 cubic feed to allow for air circulation and organization.
Pickup/Delivery: You may pickup from our farm in Warner, NH. We can ship via UPS, (UPS and container fees apply). We will delivery locally for a fee.
Turnaround time: Once an order is placed we can have it ready anywhere from 1-5 days. If any cuts are not in stock you can swap them out, or wait for them to come back in stock.
Payment: Full payment is due before delivery, or at the time of pickup.
What sets us apart: At Yankee Farmer’s Market, you’re not buying from a faceless website — you’re buying straight from the people who raise the animals. Every cut of meat comes with the assurance of knowing its source, raised with care right here on our farm. When you shop with us, you’re not dealing with middlemen. You’re supporting a farm family you can meet, trust, and build a lasting connection with — from our pasture to your plate.
The Animals: Our cows are born, raised and processed in the United States. The cows live their entire life on pasture. We guarantee quality beef, containing NO growth hormones, NO stimulants, and NO antibiotics and NO mRNA Vaccines. By raising the animals with respect, honor and freedom we ensure the highest quality, nutrient-dense food for your family. We maintain the same standards from our partner farms. You found the best option for local beef for sale with our beef by the half cow.
Buying In Bulk: Filling your freezer with a side of affordable grass-fed beef gives you a cost effective and reliable supply of tender, flavorful, grass-fed beef for weeks or even months. Rich in protein and nutrients, this bulk beef for freezer makes it easy to enjoy healthy meals while saving money. With the convenience of having high-quality meat always on hand, a 1/2 beef package is both a practical and sustainable choice.
Other Package Options: Looking for other package options besides the Half Beef Meat Package? The 1/4 Beef meat package to fill a larger freezer and last much longer or a Whole Beef Meat Package.
Beef Recipes: Recipes for all species of meat can be found on the Recipe page.
Beef Nutrition: Grass-fed, grass-finished beef is lean, flavorful, and packed with protein, iron, zinc, B vitamins, and healthy omega-3s — a nutritious choice for any meal. Visit the USDA for more nutritional information on beef.
Looking for the best grass fed meat delivery? Look no further than our Meat CSA for high quality meats delivered right to your door on your schedule.
All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.
CSA shipping is on Monday or Tuesday of the CSA delivery week.
Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.
Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.
Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.
Fill your freezer with a 1/2 Grass-Fed Beef Meat Package and enjoy a steady supply of tender, flavorful, and nutrient-rich grass-fed beef for months.
Buying bulk meat means more savings, more convenience, and the peace of mind that you’ll always have healthy, delicious meals ready to go.
All the best cuts, USDA-inspected, vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds: Approximately 140-150 lbs. of meat.
Meals: Serve up to 600 meals (4 oz portions).
Labeling: Clearly labeled cuts for effortless freezer organization.
Breakdown of the cuts: Ground / Patties : Approximately 50-60% of the yield. Steaks: Around 20% of the yield. Roasts / Stew / Shaved: Around 15-50% of the yield. Miscellaneous Cuts: The remaining 5-10% includes cuts like short ribs, back ribs and Osso Bucco, Bones and Organs.
Freezer life: The 1/2 Grass-Fed Beef Meat Package stays good for 12–24 months when frozen.
Storage temperature: Keep at 0°F for best preservation.
Thawing: Remove from freezer 1–2 days before use.
Best practices: Avoid repeated warming and cooling to protect texture and quality.
Freezer Space: Ultimately the amount of freezer space you will need depends on the cuts you choose and your skill at packing it in. The general rule:1 cubic foot holds 35–40 poundsof efficiently packed, vacuum-sealed meat.
1/2 Beef cubic space requirements: 140-150 lbs. estimate is 2.3-2.4 cubic feet We recommend accounting for a full 3-4 cubic feed to allow for air circulation and organization.
Pickup/Delivery: You may pickup from our farm in Warner, NH. We can ship via UPS, (UPS and container fees apply). We will delivery locally for a fee.
Turnaround time: Once an order is placed we can have it ready anywhere from 1-5 days. If any cuts are not in stock you can swap them out, or wait for them to come back in stock.
Payment: Full payment is due before delivery, or at the time of pickup.
What sets us apart: At Yankee Farmer’s Market, you’re not buying from a faceless website — you’re buying straight from the people who raise the animals. Every cut of meat comes with the assurance of knowing its source, raised with care right here on our farm. When you shop with us, you’re not dealing with middlemen. You’re supporting a farm family you can meet, trust, and build a lasting connection with — from our pasture to your plate.
The Animals: Our cows are born, raised and processed in the United States. The cows live their entire life on pasture. We guarantee quality beef, containing NO growth hormones, NO stimulants, and NO antibiotics and NO mRNA Vaccines. By raising the animals with respect, honor and freedom we ensure the highest quality, nutrient-dense food for your family. We maintain the same standards from our partner farms. You found the best option for local beef for sale with our beef by the half cow.
Buying In Bulk: Filling your freezer with a side of affordable grass-fed beef gives you a cost effective and reliable supply of tender, flavorful, grass-fed beef for weeks or even months. Rich in protein and nutrients, this bulk beef for freezer makes it easy to enjoy healthy meals while saving money. With the convenience of having high-quality meat always on hand, a 1/2 beef package is both a practical and sustainable choice.
Other Package Options: Looking for other package options besides the Half Beef Meat Package? The 1/4 Beef meat package to fill a larger freezer and last much longer or a Whole Beef Meat Package.
Beef Recipes: Recipes for all species of meat can be found on the Recipe page.
Beef Nutrition: Grass-fed, grass-finished beef is lean, flavorful, and packed with protein, iron, zinc, B vitamins, and healthy omega-3s — a nutritious choice for any meal. Visit the USDA for more nutritional information on beef.
Looking for the best grass fed meat delivery? Look no further than our Meat CSA for high quality meats delivered right to your door on your schedule.
All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.
CSA shipping is on Monday or Tuesday of the CSA delivery week.
Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.
Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.
Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.