Pork Jowls – Rich, Flavorful, and Perfectly Savory

Pork jowls are a hidden gem in the world of pork cuts, known for their rich marbling and deep, savory flavor. This tender, fatty cut from the cheek of the pig is perfect for curing into guanciale, slow-cooking for melt-in-your-mouth goodness, or crisping up for a delicious bacon-like treat. Whether you're looking to add a bold, indulgent touch to your favorite dishes or explore traditional Southern and Italian recipes, our pasture-raised pork jowls deliver exceptional taste and quality.  

Approx 3.9-4.2 lbs each

Cooking Ideas:
- Cure and age for homemade guanciale  
- Render into crispy, flavorful jowl bacon  
- Slow-cook for tender, fall-apart goodness  
- Add depth to soups, stews, and beans  

Sourced from local, pasture-raised pigs, our pork jowls are free of hormones and antibiotics, ensuring a natural and delicious product. Order today and elevate your cooking with this versatile and flavorful cut!  

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.