Enjoy these delicious pork chops. Lean and flavorful, the pork chops are great grilled, oven-roasted, or pan-fried with peppers and onions.

Each package as (2) 8-10 oz chops

Tips:

1. Before cooking, let the chops sit on the counter for about 30 minutes. Cooking them too cold will overcook the outside while the inside catches up.
2. Seasoning, seasoning! Don't be shy, extra salt and pepper assures a delicious-tasting crust.
3. Keep the fat on! Hold the chop on its side in the pan for a bit and get the fat nice, brown, and crispy.
4. Once the chop is cooked let it stand for a few minutes. Cutting in too soon will spill away all those beautiful juices.
5. Don't skimp. There is a huge difference in the taste of grocery store pork and local farm-raised pastured pork. It's worth it!

We ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less. CSA shipping is on Monday or Tuesday of the CSA delivery week.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.