Enjoy these delicious pork chops. Lean and flavorful, the pork chops are great grilled, oven-roasted, or pan-fried with peppers and onions.
Each package has (2) 10-12 oz chops.
$14.99 per pound
Tips:
- Before cooking, let the chops sit on the counter for about 30 minutes. Cooking them too cold will overcook the outside while the inside catches up.
- Seasoning, seasoning! Don't be shy, extra salt and pepper assures a delicious-tasting crust.
- Keep the fat on! Hold the chop on its side in the pan for a bit and get the fat nice, brown, and crispy.
- Once the chop is cooked let it stand for a few minutes. Cutting in too soon will spill away all those beautiful juices.
- Don't skimp. There is a huge difference in the taste of grocery store pork and local farm-raised pastured pork. It's worth it!
Enjoy these delicious pork chops. Lean and flavorful, the pork chops are great grilled, oven-roasted, or pan-fried with peppers and onions.
Each package has (2) 10-12 oz chops.
$14.99 per pound
Tips:
- Before cooking, let the chops sit on the counter for about 30 minutes. Cooking them too cold will overcook the outside while the inside catches up.
- Seasoning, seasoning! Don't be shy, extra salt and pepper assures a delicious-tasting crust.
- Keep the fat on! Hold the chop on its side in the pan for a bit and get the fat nice, brown, and crispy.
- Once the chop is cooked let it stand for a few minutes. Cutting in too soon will spill away all those beautiful juices.
- Don't skimp. There is a huge difference in the taste of grocery store pork and local farm-raised pastured pork. It's worth it!
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.