Approx. 14-16oz

100% Grass-fed beef, two steaks per package

Our grass-fed beef tenderloin steaks are celebrated for their buttery texture and subtle, yet rich, beef flavor. The tenderloin is known for being the most tender cut of beef, and our grass-fed process enhances this natural characteristic, providing a steak that is both lean and succulent. Each bite melts in your mouth, offering a clean, distinct flavor that only grass-fed beef can provide.

To preserve the delicate texture and flavor of our beef tenderloin steaks, we recommend cooking them to no more than medium-rare. Allow the steaks to reach room temperature before seasoning them with salt and pepper. Sear in a hot, lightly oiled skillet or grill over high heat for a few minutes on each side, then let them rest for several minutes before serving to ensure juiciness and flavor.

1. Prepare the Steaks: Remove the tenderloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. Season: Pat the steaks dry with paper towels to remove any excess moisture. Season both sides generously with salt and freshly ground black pepper. For added flavor, you can also use herbs or a spice rub of your choice.

3. Preheat the Pan: Heat a heavy skillet (preferably cast iron) over medium-high heat until it is hot. For grilling, preheat your grill to high. Whether pan-searing or grilling, a high initial heat is crucial for creating a flavorful sear.

4. Cook: Add a pad of butter, or a small amount of high-smoke-point oil (such as avocado or grapeseed oil) to the skillet, or brush the grill grates with oil to prevent sticking. Place the steaks in the pan or on the grill. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes for medium-rare, depending on the thickness of the steaks. Grass-fed beef cooks faster than grain-fed, so keep a close eye on it.

5. Check for Doneness: Use a meat thermometer to ensure accuracy; 125-130°F (52-54°C) for medium-rare. Avoid overcooking to maintain tenderness.

6. Rest the Steaks: Transfer the steaks to a plate and cover loosely with foil. Let them rest for 5-10 minutes to allow juices to redistribute throughout the meat, ensuring a moist and tender steak.

7. Serve: Enjoy your grass-fed beef tenderloin steaks with your favorite sides for a delicious and elegant meal.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.