Approx. 14-18 oz

Our 100% grass-fed beef sirloin steaks are celebrated for their deep, robust flavor and tender texture. The sirloin cut, known for its leaner profile, offers a perfect balance of meaty taste and tenderness. The natural grass diet of our cattle enhances the beef's flavor, giving it a distinct, naturally sweet and savory taste profile that is both nutritious and delicious.

Cooking Tips for Perfect Sirloin Steaks

To fully enjoy the exquisite taste of our grass-fed beef sirloin steak, we recommend cooking it to medium-rare or medium doneness. Allow the steak to come to room temperature before cooking, season generously with salt and pepper, and sear on a hot grill or skillet to lock in the flavors and juices. Let the steak rest for a few minutes after cooking to ensure maximum tenderness and flavor.

1. Bring to Room Temperature: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This step ensures even cooking.

2. Season the Steak: Pat the steak dry with paper towels to remove excess moisture. Season both sides generously with salt and freshly ground black pepper. For extra flavor, you can also add garlic powder, dried herbs, or your favorite steak seasoning.

3. Preheat Your Pan or Grill: Heat a cast-iron skillet or grill to medium-high. If using a skillet, add a small amount of high-smoke-point oil (like avocado or grapeseed oil) just before cooking.

4. Cook the Steak: Place the sirloin steak in the skillet or on the grill. For a medium-rare finish, cook for about 4-5 minutes on each side, depending on the thickness of the steak. Grass-fed beef cooks about 30% faster than grain-fed beef, so it’s important to watch the time closely.

5. Check for Doneness: Use a meat thermometer to ensure the steak reaches your preferred level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

6. Rest the Steak: After cooking, transfer the steak to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful when sliced.

7. Serve: Slice against the grain and serve your perfectly cooked grass-fed beef sirloin steak with your favorite sides.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.