Appox. 12-14 oz

100% Grass-fed beef, shaved into thin slices. From classic Philly cheesesteak sandwiches and stir-fries, to hearty beef stroganoff or tacos, shaved steak is extremely versatile. Its thin cut ensures quick cooking times, making it an ideal choice for busy weeknights or sophisticated, last-minute meals.

1. Preparation: Allow the shaved steak to come to room temperature for about 15-20 minutes before cooking. This ensures even cooking.

2. Seasoning: Pat the steak dry with paper towels to remove any excess moisture. Season lightly with salt and pepper, or your choice of seasonings. For more flavor, you can marinate the steak for a few hours or overnight in the refrigerator.

3. Heat the Pan: Heat a skillet or frying pan over high heat. A cast-iron skillet is ideal for achieving a good sear. You want the pan to be very hot to cook the steak quickly without overcooking it.

4. Cooking: Add a small amount of oil with a high smoke point (like grapeseed or avocado oil) to the pan. Add the shaved steak in a single layer, working in batches if necessary to avoid overcrowding. Cook for about 1-2 minutes on each side, or until the meat is browned and cooked to your desired level of doneness. Because the steak is thinly sliced, it will cook very quickly.

5. Serving: Remove the steak from the pan and let it rest for a couple of minutes. Serve immediately. Shaved steak is incredibly versatile and can be used in sandwiches, tacos, stir-fries, or salads.

Remember, grass-fed beef tends to cook faster than grain-fed beef due to its lower fat content, so keep an eye on the pan to prevent overcooking. Enjoy your delicious, tender grass-fed beef shaved steak with your favorite sides or recipes!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.