Premium Grass-Fed Beef Ribeye
Average 10-12 oz.
Savor the unmatched flavor and quality of our Grass-Fed Beef Ribeye, a true testament to culinary excellence. Each cut embodies the pinnacle of taste and tenderness, offering a dining experience that's both luxurious and wholesomely natural. Our ribeye steaks are sourced from cattle raised on lush pastures, where they graze freely on a diet of 100% natural grasses.
Exceptional Quality and Taste
Our grass-fed beef ribeye steaks are hand-selected for their marbling and thickness, ensuring each piece delivers a juicy, flavorful, and incredibly tender eating experience. Unlike conventional beef, our grass-fed ribeye boasts a richer, more complex flavor profile, with notes of sweetness and a full-bodied beef taste that's both clean and robust.
Healthier Choice
Rich in essential nutrients, our grass-fed beef is not only superior in taste but also offers enhanced health benefits. It's naturally higher in beneficial Omega-3 fatty acids, vitamins A and E, and antioxidants, making it a healthier choice for meat lovers. With lower fat content and fewer calories than grain-fed beef, it's a wholesome addition to any diet.
Ethically Raised
Committed to sustainability and ethical farming practices, our cattle are raised without the use of antibiotics or hormones. The welfare of our animals is paramount, and we ensure they live stress-free lives, roaming and grazing as nature intended. This not only benefits their well-being but also contributes to the superior quality of our beef.
Cooking Perfection
Our grass-fed beef ribeye is incredibly versatile and easy to cook, whether you're grilling, broiling, or pan-searing. The natural marbling melts into the meat as it cooks, creating a succulent, tender steak that's full of flavor. For the best experience, season simply with salt and pepper to let the natural taste of the beef shine through.
Order Yours Today
Experience the difference with our Grass-Fed Beef Ribeye. Perfect for special occasions or elevating your everyday meals, our ribeye steaks promise an unforgettable culinary journey. Order now and indulge in the rich, clean taste of grass-fed beef delivered directly to your door.
Enjoy the pinnacle of natural, flavorful, and ethically raised beef with our Premium Grass-Fed Beef Ribeye.
Cooking a grass-fed beef ribeye to perfection involves a few key steps to ensure it's both flavorful and tender. Here's a brief guide:
- Bring to Room Temperature: Remove the ribeye from the refrigerator and let it sit out for about 30 minutes to an hour to reach room temperature. This ensures even cooking.
- Season Well: Pat the steak dry with paper towels to remove any excess moisture. Season generously on both sides with salt and freshly ground black pepper. For extra flavor, you can also add garlic powder, rosemary, or thyme.
- Preheat the Pan or Grill: Heat a cast-iron skillet or grill to medium-high heat. If you're using a skillet, add a small amount of high-smoke-point oil to coat the bottom.
- Cook the Steak: Place the ribeye in the skillet or on the grill. Cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Grass-fed beef tends to cook about 30% faster than grain-fed beef, so watch it closely.
- Check the Temperature: Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Rest the Steak: After cooking, transfer the steak to a plate and cover loosely with foil. Let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring it's moist and tender.
- Serve: Slice against the grain and serve immediately.
Remember, grass-fed beef's leaner nature means it can overcook more quickly than grain-fed beef, so keeping a close eye on cooking times and temperatures is key to enjoying a tender, flavorful ribeye.
Premium Grass-Fed Beef Ribeye
Average 10-12 oz.
Savor the unmatched flavor and quality of our Grass-Fed Beef Ribeye, a true testament to culinary excellence. Each cut embodies the pinnacle of taste and tenderness, offering a dining experience that's both luxurious and wholesomely natural. Our ribeye steaks are sourced from cattle raised on lush pastures, where they graze freely on a diet of 100% natural grasses.
Exceptional Quality and Taste
Our grass-fed beef ribeye steaks are hand-selected for their marbling and thickness, ensuring each piece delivers a juicy, flavorful, and incredibly tender eating experience. Unlike conventional beef, our grass-fed ribeye boasts a richer, more complex flavor profile, with notes of sweetness and a full-bodied beef taste that's both clean and robust.
Healthier Choice
Rich in essential nutrients, our grass-fed beef is not only superior in taste but also offers enhanced health benefits. It's naturally higher in beneficial Omega-3 fatty acids, vitamins A and E, and antioxidants, making it a healthier choice for meat lovers. With lower fat content and fewer calories than grain-fed beef, it's a wholesome addition to any diet.
Ethically Raised
Committed to sustainability and ethical farming practices, our cattle are raised without the use of antibiotics or hormones. The welfare of our animals is paramount, and we ensure they live stress-free lives, roaming and grazing as nature intended. This not only benefits their well-being but also contributes to the superior quality of our beef.
Cooking Perfection
Our grass-fed beef ribeye is incredibly versatile and easy to cook, whether you're grilling, broiling, or pan-searing. The natural marbling melts into the meat as it cooks, creating a succulent, tender steak that's full of flavor. For the best experience, season simply with salt and pepper to let the natural taste of the beef shine through.
Order Yours Today
Experience the difference with our Grass-Fed Beef Ribeye. Perfect for special occasions or elevating your everyday meals, our ribeye steaks promise an unforgettable culinary journey. Order now and indulge in the rich, clean taste of grass-fed beef delivered directly to your door.
Enjoy the pinnacle of natural, flavorful, and ethically raised beef with our Premium Grass-Fed Beef Ribeye.
Cooking a grass-fed beef ribeye to perfection involves a few key steps to ensure it's both flavorful and tender. Here's a brief guide:
- Bring to Room Temperature: Remove the ribeye from the refrigerator and let it sit out for about 30 minutes to an hour to reach room temperature. This ensures even cooking.
- Season Well: Pat the steak dry with paper towels to remove any excess moisture. Season generously on both sides with salt and freshly ground black pepper. For extra flavor, you can also add garlic powder, rosemary, or thyme.
- Preheat the Pan or Grill: Heat a cast-iron skillet or grill to medium-high heat. If you're using a skillet, add a small amount of high-smoke-point oil to coat the bottom.
- Cook the Steak: Place the ribeye in the skillet or on the grill. Cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Grass-fed beef tends to cook about 30% faster than grain-fed beef, so watch it closely.
- Check the Temperature: Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Rest the Steak: After cooking, transfer the steak to a plate and cover loosely with foil. Let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring it's moist and tender.
- Serve: Slice against the grain and serve immediately.
Remember, grass-fed beef's leaner nature means it can overcook more quickly than grain-fed beef, so keeping a close eye on cooking times and temperatures is key to enjoying a tender, flavorful ribeye.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.
