Extremely tender and flavorful! Cut from the rib section of the buffalo, these boneless buffalo ribeye steaks are a treat. Highly nutritious and heart-healthy from local, pasture-raised buffalo.

Each steak is approximately 10-12oz

Hormone free and antibiotic free bison meat.

Do not overcook. Slow cooking preserves the juices and flavors of this meat. To cook a bison ribeye steak, grab your best fry pan, heat up a pad of grass-fed butter, and just as the butter starts to pop a little, put the meat on. Sear each side for just a few minutes based on your preferences. Searing seals in the juices. Be sure NOT to have the heat so high the butter is spattering! You want to sear it without burning the meat (or the butter).

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.