$16.99 per pound.

Average 1lb - 1.1 lbs

Buffalo Bratwurst

Rustic Frontier Meets Classic Tradition: Buffalo Bratwurst

Introducing our Buffalo Bratwurst – a harmonious blend of the old-world charm of classic bratwurst with the robust flavors of the American frontier. This is where tradition meets innovation, and every bite takes you on a culinary journey through the vast plains of North America and the cozy towns of Central Europe.

Features of Our Buffalo Bratwurst:

1. Genuine Bison Meat: Sourced from the pristine grasslands, our bison meat promises purity and a flavor that's unmatched. Raised without hormones or antibiotics, our bison are a testament to nature's best.

2. Crafted to Perfection: Meticulously seasoned with a blend of traditional spices and herbs, each bratwurst encapsulates the essence of European culinary traditions, elevated by the rich profile of buffalo meat.

3. Nutritional Excellence: Embrace a healthier alternative without compromising on taste. Bison meat is leaner, lower in cholesterol, and rich in essential nutrients compared to regular beef, making our bratwurst a savory yet wholesome choice.

4. Versatile Delight: Perfect for grilling, frying, or slow-cooking in stews, our Buffalo Bratwurst is versatile in the kitchen. Pair it with sauerkraut, mustard, or your favorite sauce to bring out its full potential.

5. Quality Assurance: Every bratwurst undergoes rigorous quality checks. Freshness is our priority, and each order is carefully packaged to ensure it reaches you in impeccable condition.

Rediscover bratwurst with a twist that honors both its German roots and the wild spirit of the American frontier. Dive into a world where the familiar sizzle of brats on a grill gets a flavorful upgrade. Our Buffalo Bratwurst is not just a sausage; it's an experience waiting to unfold.

Indulge in this fusion of cultures and flavors, and let your palate roam the landscapes of tradition and innovation. Order now for a gourmet adventure you won't forget!

Cooking Buffalo Bratwurst

1. Thawing:

• If frozen, allow the bratwurst to thaw in the refrigerator overnight or for several hours. Never thaw at room temperature.

2. Boiling (Optional but Recommended):

• In a large pot, bring a mixture of water and beer (or beef broth) to a gentle simmer.
• Add the bratwurst to the pot and let them simmer for about 10 minutes. This not only pre-cooks the sausages but also infuses them with added flavor.

3. Grilling/Frying:

• Preheat your grill or skillet to medium heat.
• Lightly oil the grill grates or add a small amount of oil to the skillet.
• Place the bratwurst on the grill or in the skillet, turning occasionally. Cook for 10-15 minutes, or until they're golden brown and have an internal temperature of at least 160°F (71°C).

4. Resting:

• Once cooked, allow the bratwurst to rest for a few minutes before serving. This ensures that all the flavors are locked in.

5. Serving Suggestions:

• Serve with sauerkraut, mustard, and crusty bread or rolls. Pair with a cold beer or your favorite beverage for a traditional experience.

Note: Given that buffalo meat is leaner than regular beef or pork, it's crucial to ensure you don't overcook the bratwurst, as they can dry out more quickly.

Enjoy the rich, savory flavors of your Buffalo Bratwurst, and happy cooking!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.