Buffalo Burgers
100% Buffalo Burgers from locally pasture-raised buffalo.
Convenient 1 lb package of four 4 oz lean ready-to-grill burgers.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips: Bison Burgers are lean and will be delicious when prepared properly.
- Grill or fry more slowly and on medium heat.
- Cover the burger. Do not flip or poke at this point to keep in the juices.
- Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect!
- A meat thermometer may be used and the internal temperature should reach 160 degrees.
Healthy Choice: Bison is considered a healthier red meat choice than beef and many other red meats, primarily due to its lean profile, nutrient density, and favorable impact on cardiovascular markers. So if you are looking for healthier burger meat, you found it with a juicy bison burger!
Shipping: Buy bison burgers online and pick up in store, or take advantage of nationwide shipping.
Cooking: Need help with cooking tips? Check out our Cooking Tips for Bison Meat.
Nutritional Information: If you are curious about how Bison stacks up with other species, check out our Buffalo Nutritional Infomation page.
Buffalo Burgers
100% Buffalo Burgers from locally pasture-raised buffalo.
Convenient 1 lb package of four 4 oz lean ready-to-grill burgers.
Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted.
Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes.
Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking.
Tips: Bison Burgers are lean and will be delicious when prepared properly.
- Grill or fry more slowly and on medium heat.
- Cover the burger. Do not flip or poke at this point to keep in the juices.
- Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect!
- A meat thermometer may be used and the internal temperature should reach 160 degrees.
Healthy Choice: Bison is considered a healthier red meat choice than beef and many other red meats, primarily due to its lean profile, nutrient density, and favorable impact on cardiovascular markers. So if you are looking for healthier burger meat, you found it with a juicy bison burger!
Shipping: Buy bison burgers online and pick up in store, or take advantage of nationwide shipping.
Cooking: Need help with cooking tips? Check out our Cooking Tips for Bison Meat.
Nutritional Information: If you are curious about how Bison stacks up with other species, check out our Buffalo Nutritional Infomation page.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.