1/4 Pig Meat Package
Fill your freezer with 1/4 Pig Meat Package and enjoy a steady supply of tender, flavorful pork cuts for weeks.
All the best cuts, USDA-inspected, vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds:
Approximately 20-24 lbs. of meat.
Meals:
Serve up to 96 meals (4 oz portions).
Labeling:
Clearly labeled cuts for effortless freezer organization.
Cuts include:
Ground Pork
Pork Sausage Links (Sweet, Hot, Garlic, Chorizo, Maple, or other varieties on hand)
Bacon
Pork Chops: Bone-in and Boneless
Pork Loin Roast
Pork Butt (cushion)
Rack of Ribs
Tenderloin
Depending on stock, other cuts may include: Ham, ham steaks
Freezer life:
Pork is best used within 4–12 months when frozen to maintain quality. It remains safe beyond this time but may lose flavor and texture.
Storage temperature:
Keep at 0°F for best preservation.
Thawing:
Remove from freezer 1–2 days before use.
Best practices:
Avoid repeated warming and cooling to protect texture, quality and safety.
Freezer Space:
The general rule: 1 cubic foot holds 35–40 pounds of efficiently packed, vacuum-sealed meat.
Cubic space requirements:
20-24 lbs. estimate is 1 cubic foot
Pickup/Delivery:
You may pickup from our farm in Warner, NH. We can ship via UPS, (UPS and container fees apply). We will delivery locally for a fee.
Turnaround time:
Once an order is placed we can have it ready anywhere from 1-3 days. If any cuts are not in stock you can swap them out, or wait for them to come back in stock.
Payment:
Full payment is due before delivery, or at the time of pickup.
What sets us apart:
We’re real farmers raising our animals ourselves. When you buy from us, you know exactly where your food comes from and can even meet the farmer. We offer transparency, trust, and a direct connection from our farm to your table.
The Animals:
The pigs are born, raised and processed in the United States. The pork has NO growth hormones, NO stimulants, and NO antibiotics and NO mRNA vaccines. We maintain the same standards from our partner farms. You found the best option for local pork for sale with our quarter pig package pork bulk package. Most of our pork is pasture-raised. Occasionally we will supplement with conventionally raised pork.
Other Package Options:
Looking for other package options besides the 1/4 Pig Meat Package? The 1/2 Pig meat package to fill a larger freezer and last much longer or a Whole Pig Meat Package.
Pork Recipes:
Recipes for all species of meat can be found on the Recipe page.
Pork Nutrition:
Our pork is flavorful, and packed with protein, B vitamins, iron, and zinc. Nutrient-rich and versatile, it’s a wholesome choice for everyday meals. Visit the USDA for more nutritional information on pork.
1/4 Pig Meat Package
Fill your freezer with 1/4 Pig Meat Package and enjoy a steady supply of tender, flavorful pork cuts for weeks.
All the best cuts, USDA-inspected, vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds:
Approximately 20-24 lbs. of meat.
Meals:
Serve up to 96 meals (4 oz portions).
Labeling:
Clearly labeled cuts for effortless freezer organization.
Cuts include:
Ground Pork
Pork Sausage Links (Sweet, Hot, Garlic, Chorizo, Maple, or other varieties on hand)
Bacon
Pork Chops: Bone-in and Boneless
Pork Loin Roast
Pork Butt (cushion)
Rack of Ribs
Tenderloin
Depending on stock, other cuts may include: Ham, ham steaks
Freezer life:
Pork is best used within 4–12 months when frozen to maintain quality. It remains safe beyond this time but may lose flavor and texture.
Storage temperature:
Keep at 0°F for best preservation.
Thawing:
Remove from freezer 1–2 days before use.
Best practices:
Avoid repeated warming and cooling to protect texture, quality and safety.
Freezer Space:
The general rule: 1 cubic foot holds 35–40 pounds of efficiently packed, vacuum-sealed meat.
Cubic space requirements:
20-24 lbs. estimate is 1 cubic foot
Pickup/Delivery:
You may pickup from our farm in Warner, NH. We can ship via UPS, (UPS and container fees apply). We will delivery locally for a fee.
Turnaround time:
Once an order is placed we can have it ready anywhere from 1-3 days. If any cuts are not in stock you can swap them out, or wait for them to come back in stock.
Payment:
Full payment is due before delivery, or at the time of pickup.
What sets us apart:
We’re real farmers raising our animals ourselves. When you buy from us, you know exactly where your food comes from and can even meet the farmer. We offer transparency, trust, and a direct connection from our farm to your table.
The Animals:
The pigs are born, raised and processed in the United States. The pork has NO growth hormones, NO stimulants, and NO antibiotics and NO mRNA vaccines. We maintain the same standards from our partner farms. You found the best option for local pork for sale with our quarter pig package pork bulk package. Most of our pork is pasture-raised. Occasionally we will supplement with conventionally raised pork.
Other Package Options:
Looking for other package options besides the 1/4 Pig Meat Package? The 1/2 Pig meat package to fill a larger freezer and last much longer or a Whole Pig Meat Package.
Pork Recipes:
Recipes for all species of meat can be found on the Recipe page.
Pork Nutrition:
Our pork is flavorful, and packed with protein, B vitamins, iron, and zinc. Nutrient-rich and versatile, it’s a wholesome choice for everyday meals. Visit the USDA for more nutritional information on pork.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.