1/2 Buffalo Meat Package
All the best cuts, USDA-inspected, vacuum-packed, and flash-frozen to ensure the highest quality.
Pounds:
Approximately 165-170 lbs of meat.
Meals:
Serve up to 670 meals (4 oz portions)
Labeling:
Clearly labeled cuts for effortless freezer organization.
Breakdown of the cuts:
Ground / Patties : Approximately 50-60% of the yield.
Steaks: Around 20% of the yield.
Roasts / Stew / Shaved: Around 15-50% of the yield..
Miscellaneous Cuts: The remaining 5-10% includes cuts like short ribs, back ribs and Osso Bucco, Bones and Organs.
Cuts include:
Ground Buffalo
Buffalo Patties
Buffalo Top Sirloin Steaks
Buffalo NY Strip Steaks
Buffalo Boneless Ribeye Steaks
Buffalo Tenderloin Steaks
Buffalo Stew Meat
Buffalo Roasts
Buffalo Sausage
Buffalo Shaved Steak
Buffalo Back Ribs
Buffalo Short Ribs
Buffalo Osso Bucco
Buffalo Kabobs
Organs & bones (per request)
Customizations accepted upon request.
Freezer life: Bison meat stays good for 12–24 months when frozen.
Storage temperature: Keep at 0°F for best preservation.
Thawing: Remove from freezer 1–2 days before use.
Best practices: Avoid repeated warming and cooling to protect texture and quality.
Freezer Space:
Ultimately the amount of freezer space you will need depends on the cuts you choose and your skill at packing it in. The general rule: 1 cubic foot holds 35–40 pounds of efficiently packed, vacuum-sealed meat.
Half Buffalo cubic space requirements:
180 lbs estimate is 5.14 cubic ft.
We recommend accounting for a full 6-8 cubic feed to allow for air circulation and organization.
What does 1 cubic foot look like?
Pickup/Delivery:
You may pickup from our farm in Warner, NH. We can ship via UPS, (UPS and container fees apply). We will delivery locally for a fee.
Turnaround time:
Once an order is placed we can have it ready anywhere from 1-3 days. If any cuts are not in stock you can swap them out, or wait for them to come back in stock.
Payment:
Full payment is due before delivery, or at the time of pickup.
What sets us apart:
We’re not just another website selling meat, we’re real farmers raising the animals ourselves. When you buy from us, you know exactly where your food comes from, and you even have the opportunity to meet the farmer in person. Unlike middlemen who simply resell products, we provide transparency, trust, and a direct connection from our farm to your table.
The Animals:
Our Buffalo are born, raised and processed in the United States. The buffalo (bison) live their entire life on pasture. We guarantee quality bison meat, containing NO growth hormones, NO stimulants, and NO antibiotics and NO mRNA Vaccines. By raising the animals with respect, honor and freedom we ensure the highest quality, nutrient-dense food for your family.
Buying In Bulk:
Stocking up with a side of buffalo ensures you’ll have a cost-effective supply of flavorful, tender, and nutrient-rich bison meat on hand for weeks or months. Packed with protein and health benefits, this bulk package offers convenience, savings, and peace of mind, keeping your fridge full and ready for any occasion. The 1/2 buffalo meat package is a smart choice financially and ethically.
Other Package Options:
Looking for other package options besides the 1/2 Buffalo Meat Package? The 1/6 Buffalo meat package is a great option, or 1/4 Buffalo meat package to fill a larger freezer and last much longer.
Bison Meat Recipes:
Recipes for all species of meat can be found on the Recipe page.
Bison Nutrition:
Bison meat is one of the most nutritionally dense meats you can enjoy, packed with high-quality protein, rich in iron, zinc, B vitamins, and omega-3s, all while being leaner than beef for a healthy, flavorful choice.
Visit the USDA for more Nutritional Info for Bison.