Approx 3 lb. package. Weight may vary.
$8.99 per pound
Premium Grass-Fed Beef Short Ribs
Indulge in the rich, succulent flavors of our Premium Grass-Fed Beef Short Ribs, a gourmet delight that promises to transform any meal into a luxurious dining experience. Sourced from cattle that roam free on lush, green pastures, our short ribs are not only a testament to superior quality and taste but also to our commitment to sustainable and ethical farming practices.
Exceptional Quality and Flavor
Our grass-fed beef short ribs are carefully selected for their marbling and thickness, ensuring a perfect balance of meat and fat that contributes to their unparalleled tenderness and flavor. The natural diet of our cattle, consisting entirely of grass, imbues our beef with a distinct, rich taste that is both cleaner and more nuanced than that of conventional beef. Each bite of our short ribs melts in your mouth, offering a complex array of flavors that can only be achieved through the meticulous care of grass-feeding.
Healthier, Nutrient-Rich Option
Grass-fed beef is renowned for its health benefits, and our short ribs are no exception. Lower in fat and higher in key nutrients such as Omega-3 fatty acids, vitamin E, and antioxidants, they offer a guilt-free way to enjoy the decadence of beef. Opting for our grass-fed short ribs means choosing a product that supports not only your health but also the health of the planet.
Sustainably and Ethically Raised
We are deeply committed to the principles of sustainable agriculture and animal welfare. Our cattle are raised without the use of antibiotics or hormones, grazing freely in a stress-free environment. This natural and humane approach ensures the beef is of the highest quality and flavor, while also preserving the integrity of our ecosystems.
Cooking to Perfection
Grass-fed beef short ribs are best cooked slowly, allowing their rich flavors and tender texture to fully develop. Whether braised in a red wine reduction, slow-cooked with herbs and vegetables, or smoked to perfection, our short ribs promise to be the highlight of any culinary creation. The key to unlocking their incredible taste and texture is patience; slow cooking on low heat will yield the most succulent and flavorful results.
Versatile Culinary Uses
Our beef short ribs are incredibly versatile and can be the star of countless dishes. They're an excellent choice for slow-cooked stews, barbecues, and gourmet braises. Pair them with a hearty mash, roasted vegetables, or a simple salad for a balanced and satisfying meal.
Order Yours Today
Experience the unparalleled taste and quality of our Premium Grass-Fed Beef Short Ribs. Perfect for special occasions or a luxurious weekend dinner, they're sure to impress any meat lover. Order now and elevate your culinary experiences with the deep, rich flavors of sustainably raised grass-fed beef.
Savor the difference with our Premium Grass-Fed Beef Short Ribs – where exceptional taste meets ethical and sustainable farming.
Cooking grass-fed beef short ribs to perfection involves a slow and low cooking process to achieve the most tender and flavorful result. Here's a brief guide:
Preparation: Start by seasoning the short ribs generously with salt and pepper. For added flavor, you can also rub them with a mixture of garlic powder, onion powder, and any other spices or herbs you prefer.
Searing: Preheat your oven to 325°F (163°C). Heat a large, oven-proof skillet or Dutch oven over medium-high heat with a bit of oil. Once hot, add the short ribs in batches and sear them on all sides until they're well-browned. This step adds depth of flavor to the final dish.
Braising Liquid: Remove the short ribs from the pan and set aside. In the same pan, sauté chopped onions, carrots, and celery until softened. Add garlic and cook for another minute. Deglaze the pan with red wine, scraping up the browned bits from the bottom. Add beef broth, a touch of tomato paste, and any additional seasonings you like (such as rosemary, thyme, or bay leaves).
Braising: Return the short ribs to the pan and ensure they are partially submerged in the liquid. Bring to a simmer, then cover and transfer to the oven. Braise for about 2.5 to 3 hours, or until the meat is very tender and falls off the bone.
Finishing Touches: Once the short ribs are cooked, you can remove them from the braising liquid and set them aside. Strain the liquid, discarding the solids, and skim off any excess fat. You might want to reduce the sauce further on the stove to concentrate the flavors, then season to taste with salt and pepper.
Serving: Serve the short ribs with the reduced sauce and your choice of sides, such as mashed potatoes, polenta, or roasted vegetables.
Remember, the key to cooking grass-fed beef short ribs is patience; allowing them to cook slowly at a low temperature ensures they become tender and infused with flavor. Enjoy your meal!