Each weighs approximately .8-1.0 lbs
$23.99 per pound
Premium Grass-Fed Beef NY Strip Steak
Experience the pinnacle of culinary excellence with our Premium Grass-Fed Beef NY Strip Steak, a symbol of gourmet luxury and sustainable farming. Sourced from cattle that graze freely on the verdant pastures, our NY strip steaks represent the perfect fusion of robust flavor, tenderness, and nutritional value. These steaks are not just meals but an indulgence in the pure, natural essence of high-quality beef.
Superior Taste and Texture
Our grass-fed NY strip steaks are celebrated for their intense beefy flavor, a testament to the natural grass diet of our cattle. The strip steak, known for its fine marbling and meaty texture, offers a succulent, juicy eating experience with every bite. The lean yet tender profile of our NY strip ensures a perfect sear on the outside while remaining deliciously moist and flavorful on the inside.
Opting for our grass-fed beef NY strip steak not only elevates your dining experience but also contributes to your health. Rich in Omega-3 fatty acids, vitamins A and E, and antioxidants, grass-fed beef is a healthier choice, lower in saturated fats and higher in beneficial nutrients compared to conventional beef. Our NY strip steak is a guilt-free way to enjoy the richness of beef while supporting a healthy lifestyle.
Ethical and Sustainable Farming
We pride ourselves on our commitment to ethical farming practices. Our cattle are raised in a stress-free environment, allowed to roam and graze on grass their entire lives, which not only ensures the wellbeing of the animals but also contributes to the ecological balance of the land. By choosing our grass-fed beef NY strip steak, you're supporting sustainable agriculture and responsible animal husbandry.
Cooking Your Perfect Steak
To fully savor the exquisite flavor of our grass-fed beef NY strip steak, we recommend cooking it to medium-rare or medium doneness. Allow the steak to reach room temperature before cooking, season generously, and sear on a hot grill or pan to your preferred level of doneness. Let it rest for a few minutes before serving to ensure the juices redistribute for the most tender and flavorful experience.
Versatile Culinary Delight
The NY strip steak is incredibly versatile, ideal for grilling, broiling, or pan-searing. Whether it's the star of a sophisticated dinner, sliced atop a fresh salad, or served alongside your favorite sides, our NY strip steak promises a memorable meal that's as nutritious as it is delicious.
Order Now for an Unmatched Dining Experience
Elevate your culinary creations with our Premium Grass-Fed Beef NY Strip Steak, and indulge in the superior taste and quality of sustainably raised beef. Perfect for special occasions or whenever you crave a gourmet steak experience at home. Order now and taste the difference that grass-fed, ethically raised beef can make.
Indulge in the luxury of our Premium Grass-Fed Beef NY Strip Steak – where exquisite taste meets the highest standards of sustainability and nutrition.
Cooking a grass-fed beef NY strip steak to perfection involves a simple yet precise method to highlight its natural flavors and tenderness. Here's a brief guide:
Room Temperature: Begin by allowing the steak to sit out until it reaches room temperature, about 30 minutes. This ensures even cooking.
Seasoning: Pat the steak dry with paper towels to remove any excess moisture. Season generously on both sides with salt and freshly ground black pepper. For added flavor, you can also use garlic powder or your favorite steak seasoning.
Preheat the Pan: Heat a cast-iron skillet or heavy pan over medium-high heat until very hot. For grilling, preheat your grill to high. Whether using a pan or a grill, the key is to get a good sear on the steak.
Cooking: Add a small amount of high-smoke-point oil (like grapeseed or avocado oil) to the skillet, then place the steak in the pan. Cook for about 3-4 minutes on one side, until it develops a rich, golden-brown sear. Flip the steak and cook for an additional 3-4 minutes for medium-rare, adjusting the time based on your preferred level of doneness. Grass-fed beef tends to cook faster than grain-fed beef due to its lower fat content, so monitor closely.
Checking Doneness: Use a meat thermometer to check for doneness; 130-135°F (54-57°C) is ideal for medium-rare. Avoid cooking beyond medium to maintain tenderness and moisture.
Resting: Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
Serving: Slice against the grain and serve immediately. Enjoy the rich, nuanced flavors of your perfectly cooked grass-fed beef NY strip steak with your favorite sides.
Cooking grass-fed beef requires attention to detail, but the result is a delicious, healthier steak that's both flavorful and tender.