Buffalo Steak Tips

1 lb average

Sink your teeth into our delicious, tender Buffalo Steak Tips! These flavorful, pasture-raised bison steak tips are perfect for grilling, sautéing, or preparing with your favorite marinade or sauce.

Farm-fresh and quick to prepare, Buffalo Steak Tips are a great choice for backyard barbecues, family dinners, or an easy weeknight meal. Their rich, slightly sweet flavor makes them a delicious alternative to traditional beef steak tips.

Cooking Buffalo Steak Tips

For extra flavor, marinate your steak tips for 1–3 hours before cooking. Thread onto skewers with your favorite vegetables, or cook directly on the grill or in a hot skillet.

Because bison is naturally lean, avoid overcooking to help preserve its tenderness and flavor. Use a food thermometer to check doneness.

Serve with grilled vegetables, roasted potatoes, rice, or a fresh salad for a satisfying meal.

Available online, in our farm store, and as part of your CSA meat share subscription.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.