Buffalo Short Ribs
Package: 2–4 ribs
Average Weight: 2.75 lb average
Rich, hearty, and full of flavor, our Buffalo Short Ribs are a delicious choice for slow-cooked meals. Locally raised and pasture-fed, our bison delivers distinctive flavor and excellent nutrition in every bite.
These meaty, bone-in ribs become wonderfully tender when cooked low and slow, making them perfect for comforting family dinners, weekend gatherings, or your favorite barbecue recipes.
Why Choose Buffalo Short Ribs?
- Rich, Robust Flavor: Enjoy the deep, savory taste of buffalo, with a distinctive flavor that sets it apart from traditional beef.
- Tender and Juicy: Slow cooking helps break down connective tissue, creating tender, flavorful meat.
- Protein-Rich: Bison provides an excellent source of protein, iron, and other essential nutrients.
- Locally Raised: Our buffalo are pasture-raised locally, providing quality meat from a trusted source.
- Versatile: Excellent for braising, slow cooking, barbecue, hearty soups, stews, and chili.
Cooking Buffalo Short Ribs
For the best results, cook Buffalo Short Ribs slowly over low heat to develop their rich flavor and tender texture.
- Slow Cooker: Combine ribs with broth, onions, garlic, and your favorite seasonings. Cook on low until the meat is fork-tender.
- Oven Braising: Brown the ribs in a Dutch oven, add broth or your preferred braising liquid, cover, and cook at a low temperature until tender.
- Barbecue: Slow-cook or smoke the ribs until tender, then finish with your favorite barbecue sauce.
- Soups and Stews: Add to hearty soups, chili, or stews for rich flavor and satisfying texture.
Whether you're preparing a comforting winter meal or a weekend barbecue, our Buffalo Short Ribs bring delicious, farm-raised flavor to your table.
Buffalo Short Ribs
Package: 2–4 ribs
Average Weight: 2.75 lb average
Rich, hearty, and full of flavor, our Buffalo Short Ribs are a delicious choice for slow-cooked meals. Locally raised and pasture-fed, our bison delivers distinctive flavor and excellent nutrition in every bite.
These meaty, bone-in ribs become wonderfully tender when cooked low and slow, making them perfect for comforting family dinners, weekend gatherings, or your favorite barbecue recipes.
Why Choose Buffalo Short Ribs?
- Rich, Robust Flavor: Enjoy the deep, savory taste of buffalo, with a distinctive flavor that sets it apart from traditional beef.
- Tender and Juicy: Slow cooking helps break down connective tissue, creating tender, flavorful meat.
- Protein-Rich: Bison provides an excellent source of protein, iron, and other essential nutrients.
- Locally Raised: Our buffalo are pasture-raised locally, providing quality meat from a trusted source.
- Versatile: Excellent for braising, slow cooking, barbecue, hearty soups, stews, and chili.
Cooking Buffalo Short Ribs
For the best results, cook Buffalo Short Ribs slowly over low heat to develop their rich flavor and tender texture.
- Slow Cooker: Combine ribs with broth, onions, garlic, and your favorite seasonings. Cook on low until the meat is fork-tender.
- Oven Braising: Brown the ribs in a Dutch oven, add broth or your preferred braising liquid, cover, and cook at a low temperature until tender.
- Barbecue: Slow-cook or smoke the ribs until tender, then finish with your favorite barbecue sauce.
- Soups and Stews: Add to hearty soups, chili, or stews for rich flavor and satisfying texture.
Whether you're preparing a comforting winter meal or a weekend barbecue, our Buffalo Short Ribs bring delicious, farm-raised flavor to your table.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.