Buffalo Ribeye Steak
One steak per package.
12-14 oz average
Extremely tender and flavorful! Cut from the rib section of the buffalo, these boneless ribeye steaks are a delicious treat. Locally raised and pasture-fed, our buffalo offers rich flavor and excellent nutrition.
Known for exceptional tenderness and flavor, Buffalo Ribeye Steaks feature more marbling than many other bison cuts while remaining naturally lean compared to traditional beef ribeye. Their beautiful deep red color and rich taste make them a favorite for steak lovers.
Cooking Buffalo Ribeye Steak
Buffalo ribeye steaks are delicious grilled, pan-seared, or broiled. Because bison is naturally lean, take care not to overcook it to preserve tenderness and flavor.
For a simple pan-seared steak, heat a skillet over medium-high heat with a little grass-fed butter or cooking oil. Once hot, add the steak and sear each side for a few minutes, adjusting cooking time based on thickness and desired doneness. Avoid overheating the butter or burning the meat.
Allow the steak to rest for a few minutes before serving to help retain its juices.
Product Details
- Boneless buffalo ribeye steak
- Locally raised, pasture-fed bison
- Rich flavor and tender texture
- More marbling than many other bison steak cuts
- One 10-14 oz steak per package
Fire up the grill and enjoy the delicious flavor of a premium Buffalo Ribeye Steak!
Available for purchase online or in our farm store. Also available as part of your meat subscription.
Buffalo Ribeye Steak
One steak per package.
12-14 oz average
Extremely tender and flavorful! Cut from the rib section of the buffalo, these boneless ribeye steaks are a delicious treat. Locally raised and pasture-fed, our buffalo offers rich flavor and excellent nutrition.
Known for exceptional tenderness and flavor, Buffalo Ribeye Steaks feature more marbling than many other bison cuts while remaining naturally lean compared to traditional beef ribeye. Their beautiful deep red color and rich taste make them a favorite for steak lovers.
Cooking Buffalo Ribeye Steak
Buffalo ribeye steaks are delicious grilled, pan-seared, or broiled. Because bison is naturally lean, take care not to overcook it to preserve tenderness and flavor.
For a simple pan-seared steak, heat a skillet over medium-high heat with a little grass-fed butter or cooking oil. Once hot, add the steak and sear each side for a few minutes, adjusting cooking time based on thickness and desired doneness. Avoid overheating the butter or burning the meat.
Allow the steak to rest for a few minutes before serving to help retain its juices.
Product Details
- Boneless buffalo ribeye steak
- Locally raised, pasture-fed bison
- Rich flavor and tender texture
- More marbling than many other bison steak cuts
- One 10-14 oz steak per package
Fire up the grill and enjoy the delicious flavor of a premium Buffalo Ribeye Steak!
Available for purchase online or in our farm store. Also available as part of your meat subscription.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.