Prairie Meets Skewer: Buffalo Kabobs

Savor the rich flavor of the North American plains with our premium Buffalo Kabobs. Carefully cut into pieces for easy preparation, our lean, flavorful bison is perfect for grilling, roasting, or creating your favorite kabob recipes.

1 lb average

Features of Our Buffalo Kabobs

• Premium Bison Cuts: Quality cuts of bison offering excellent flavor and tenderness.
• Easy Preparation: Conveniently cut into pieces that can be further trimmed to your preferred size.
• Lean and Nutritious: Bison is naturally lean and provides an excellent source of protein and essential nutrients.
• Versatile Cooking: Marinate with your favorite seasonings, combine with fresh vegetables, and grill or roast for a delicious meal.
• Vacuum-Sealed Freshness: Carefully packaged to help preserve quality and flavor.

Whether you're planning a backyard barbecue or a family dinner, Buffalo Kabobs are a delicious and versatile choice.

Cooking Buffalo Kabobs

1. Marination (Optional)

While buffalo meat is flavorful on its own, marinating for 2–4 hours (or overnight for deeper flavor) can add an extra layer of taste. Try garlic, rosemary, olive oil, and lemon juice, or your favorite marinade.

2. Preparation

• If using wooden skewers, soak them in water for at least 30 minutes before cooking.
• Thread the buffalo meat onto skewers, alternating with vegetables such as bell peppers, onions, and cherry tomatoes.

3. Grilling

• Preheat your grill to medium-high heat.
• Lightly oil the grill grates to prevent sticking.
• Place kabobs on the grill, turning every 2–3 minutes for even cooking.
• Cook until the meat reaches an internal temperature of 160°F (71°C), checking with a food thermometer.

4. Oven Roasting

• Preheat your oven to 400°F (205°C).
• Place skewers on a foil-lined baking sheet or roasting rack.
• Roast, turning halfway through, until the meat reaches an internal temperature of 160°F (71°C).
• For a skewer-free alternative, arrange the meat and vegetables in a baking pan. Check out our blog post for photos and a delicious skewerless recipe!

5. Resting

Allow the kabobs to rest for a few minutes after cooking to help retain their juices.

6. Serving Suggestions

Serve your Buffalo Kabobs with dipping sauces, rice, fresh salad, or grilled vegetables. A squeeze of lemon or lime adds a bright finishing touch.

Cooking Tip: Buffalo meat is naturally lean and can cook quickly. Monitor closely to avoid overcooking and help maintain tenderness.

Enjoy your Buffalo Kabobs, and bon appétit!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.