Buffalo Brisket
Approx 4 lbs
Experience the robust flavor and exceptional tenderness of our Premium Buffalo Brisket. Our brisket is not only rich in taste but also packed with higher levels of omega-3 fatty acids compared to conventional beef. Each cut is carefully selected to ensure a consistent quality and marbling, delivering a leaner yet intensely flavorful experience.
Perfect for slow cooking, smoking, or braising, this buffalo brisket transforms any meal into a gourmet delight. Ideal for barbecue enthusiasts and health-conscious food lovers alike, our buffalo brisket offers a hearty, nutritious alternative to traditional beef that doesn’t sacrifice taste for health. Enjoy a unique culinary journey with our buffalo brisket, guaranteed to elevate your dishes and impress your guests.
Buffalo Brisket
Approx 4 lbs
Experience the robust flavor and exceptional tenderness of our Premium Buffalo Brisket. Our brisket is not only rich in taste but also packed with higher levels of omega-3 fatty acids compared to conventional beef. Each cut is carefully selected to ensure a consistent quality and marbling, delivering a leaner yet intensely flavorful experience.
Perfect for slow cooking, smoking, or braising, this buffalo brisket transforms any meal into a gourmet delight. Ideal for barbecue enthusiasts and health-conscious food lovers alike, our buffalo brisket offers a hearty, nutritious alternative to traditional beef that doesn’t sacrifice taste for health. Enjoy a unique culinary journey with our buffalo brisket, guaranteed to elevate your dishes and impress your guests.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.