Naturally raised chicken thighs are delicious, nutritious, and much leaner. These Boneless Chicken Thighs from Misty Knoll are convenient and quick to prepare with any of your favorite recipes.

3 boneless thighs per package
Each package is approximately 1.1-1.3 lbs

Boneless Chicken Thighs

Premium Quality: Sourced from Misty Knoll Farm, our chicken thighs are carefully selected to ensure you receive a product that's not only rich in flavor but also meets the highest standards of quality and ethics.

Flavorful & Juicy: Boneless chicken thighs are celebrated for their juiciness and deep, savory taste. They're perfect for absorbing marinades and spices, making them a versatile ingredient for a wide array of cuisines and cooking methods.

Cooking boneless chicken thighs is a simple process that can yield deliciously juicy and flavorful results. Here's a brief guide on how to cook them, focusing on a basic pan-frying method that highlights their natural richness:

Pan-Fried Boneless Chicken Thighs

Ingredients:

• Boneless chicken thighs
• Salt and pepper to taste
• Olive oil or any cooking oil of your choice

Instructions:

1. Preparation:

   • Pat the chicken thighs dry with paper towels to remove excess moisture. This step is crucial for getting a good sear.
   • Season both sides of the chicken thighs generously with salt and pepper.

2. Cooking:

   • Heat a large skillet over medium-high heat and add a couple of tablespoons of oil. Wait until the oil is shimmering but not smoking.
   • Place the chicken thighs in the skillet, skin-side down (if they have skin) or one of the flat sides down if they're skinless. Cook without moving them for about 7-8 minutes, or until the bottom is golden brown and crispy.
   • Flip the chicken thighs over and continue to cook on the other side for another 5-7 minutes, until they reach an internal temperature of 165°F (74°C) and are cooked through. The cooking time may vary depending on the size and thickness of the thighs.

3. Resting:

   • Transfer the cooked chicken thighs to a plate and let them rest for a few minutes. This allows the juices to redistribute, ensuring that your chicken will be moist and tender when you cut into it.

4. Serving:

   • Serve the chicken thighs as is or with your favorite sides, such as roasted vegetables, rice, or a salad. They're also great for slicing and adding to pasta, salads, or sandwiches.

Boneless chicken thighs are forgiving and flavorful, making them ideal for a variety of cooking methods beyond pan-frying, including baking, grilling, and slow-cooking. Feel free to experiment with marinades, spice rubs, and sauces to customize the flavor to your liking.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.