Enjoy delicious, natural, boneless turkey breast without having to prepare a whole turkey. A perfect alternative to chicken with less fat and more protein. Oven roast with your favorite veggies for an easy meal.
Each package weighs 2.5-3.5 lbs.
1 breast per package
Whether you're looking to create a stunning centerpiece for your holiday feast, a healthy and delicious family meal, or versatile culinary creations, our boneless turkey breast is the perfect choice. Easy to cook and even easier to enjoy, our turkey breast is a testament to our commitment to quality, taste, and customer satisfaction.
Cooking a boneless turkey breast is a straightforward process that results in a delicious and juicy meal. Here’s a brief guide on how to do it:
Preparation: Start by thawing your turkey breast in the refrigerator if it's frozen. Preheat your oven to 350°F (175°C). Rinse the turkey breast and pat it dry with paper towels. Season it according to your preference with salt, pepper, and any other herbs or spices you like.
Seasoning: Rub the turkey breast with olive oil or softened butter, then apply your seasoning mix evenly over the surface. For added flavor, you can also stuff the turkey breast with garlic, herbs, or lemon slices under the skin.
Roasting: Place the turkey breast in a roasting pan. If you have a meat thermometer, insert it into the thickest part of the breast. Cover the breast loosely with aluminum foil to prevent excessive browning.
Cooking: Roast the turkey breast in the preheated oven. Cooking time depends on the size of the breast, but generally, it takes about 20 minutes per pound. The turkey is done when the internal temperature reaches 165°F (74°C). Remove the foil in the last 30 minutes of cooking to allow the skin to become golden and crispy.
Resting: Once cooked, let the turkey breast rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, ensuring the meat is moist and flavorful.
Enjoy your perfectly cooked boneless turkey breast with your choice of side dishes!