You will enjoy this bone-in Chicken Leg (with the thigh and drumstick). There is nothing like the flavor of naturally raised chicken. Any way you prepare these pieces, they will please.
Each package weighs 2.25-2.50 lbs.
$5.99 per pound
Why Our Chicken Legs?Top-Quality Selection: We pride ourselves on the quality of our chicken legs, which are sourced from Misty Knoll Farm chickens. This ensures a product that's not only flavorful but also ethically produced and free from unnecessary additives.
Incredible Flavor & Texture: Chicken legs are known for their deliciously rich taste and tender texture. Our selection offers the perfect balance of meat and fat, ensuring a succulent and satisfying eating experience every time.
Versatile Culinary Ingredient: The beauty of chicken legs lies in their versatility. Grill, bake, roast, or slow cook them to perfection; our chicken legs can do it all. They are the perfect canvas for a wide range of flavors and cooking styles, from smoky barbecue to aromatic spices.
Healthy & Nutritious: Packed with protein and essential nutrients, our chicken legs are a healthy addition to any diet. They provide the energy and nutrition your body needs, without compromising on taste or quality.
Culinary Inspiration: Need ideas on how to prepare your chicken legs? Visit our Recipes section for a collection of mouthwatering dishes from around the world. From classic comfort food to adventurous global flavors, we have something for every palate and occasion.
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Cooking chicken legs is a straightforward process that can be adapted to various cooking methods to suit your taste preferences. Here's a brief overview of a simple yet delicious way to cook chicken legs in the oven:
Oven-Baked Chicken Legs
- Chicken legs (drumsticks)
- Olive oil or melted butter
- Salt and pepper
- Your choice of seasonings (garlic powder, paprika, herbs, etc.)
Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy skin and juicy meat.
Prepare the Chicken Legs:
- Pat the chicken legs dry with paper towels. This helps to achieve crispy skin.
- Rub each chicken leg with olive oil or melted butter. This not only adds flavor but also helps the skin to crisp up.
- Season generously with salt, pepper, and any other seasonings you like. Common choices include garlic powder, paprika, and dried herbs such as thyme or rosemary.
Arrange for Baking:
- Place the seasoned chicken legs on a wire rack set over a baking sheet. This setup allows air to circulate around the chicken, cooking it evenly and helping the skin to become crisp.
- If you don't have a wire rack, you can place the chicken legs directly on a baking sheet lined with parchment paper, though flipping them halfway through cooking is recommended for even browning.
- Bake in the preheated oven for about 35-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Rest and Serve:
- Let the chicken legs rest for a few minutes after taking them out of the oven. This allows the juices to redistribute, making the meat even juicier.
- Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Baking is just one way to cook chicken legs; they're also excellent grilled, braised, or slow-cooked. Each method brings out different flavors and textures, making chicken legs a versatile ingredient in your culinary repertoire.