Roasted, grilled, fried, or simmered. Find tasty ways to make the most of a whole chicken. You will be delighted by the juicy, flavorful meat as you experience naturally raised chicken from Vermont.

Average chicken is approx 5.0-6.5 lbs. 

Whole Chickens

Superior Quality: Our whole chickens are sourced from Misty Knoll Farm where the birds are raised in optimal conditions, ensuring they are healthy, happy, and free from unnecessary antibiotics or hormones. This results in a superior product that is not only delicious but also ethically produced.

Unbeatable Flavor: Thanks to our meticulous selection process and high standards, our whole chickens boast a natural, robust flavor that is both rich and nuanced. Whether roasted, grilled, or slow-cooked, our chickens provide a perfect canvas for a wide array of flavors and culinary techniques.

Versatility: The beauty of a whole chicken lies in its versatility. From a classic Sunday roast to a festive holiday centerpiece, our chickens can be prepared in countless ways, making them suitable for any dietary preference or culinary challenge.

Health and Nutrition: Packed with high-quality protein, essential vitamins, and minerals, our whole chickens are a nutritious option for families and individuals looking to maintain a balanced diet without compromising on taste.

Community and Support: We believe in the power of food to bring people together. We are not just about selling chickens; it's about supporting a community of food lovers, home cooks, and professional chefs in their culinary adventures. We offer recipes, cooking tips, and a platform for sharing experiences to inspire and be inspired.

Explore, Cook, and Enjoy!

Dive into our website to discover our range of whole chickens, along with cooking guides, recipe ideas, and tips to make the most of your poultry. Whether you're a seasoned chef or a kitchen novice, our goal is to provide you with everything you need to create delicious, memorable meals that bring joy to your table.

Experience the difference today, and let us be part of your culinary journey, one whole chicken at a time.

Taste the Quality, Savor the Flavor - Only at Yankee Farmer's Market.

Cooking a whole chicken can be a rewarding culinary experience, yielding delicious results that can be enjoyed in various meals. Here's a brief overview of how to roast a whole chicken, one of the most common and straightforward methods:

Roasted Whole Chicken

Ingredients:

• 1 whole chicken (about 3 to 4 pounds)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil or melted butter
• Optional: herbs and aromatics (like garlic, lemon, rosemary, thyme)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare the Chicken:

   • Remove the chicken from its packaging and, if present, remove the giblets from the cavity. Rinse the chicken inside and out (optional, as some health guidelines advise against rinsing poultry) and pat it dry with paper towels.
   • Season the cavity of the chicken with salt and pepper. If you're using them, place your chosen herbs and aromatics inside the cavity.
   • Truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body. This helps the chicken cook evenly.

3. Season: Brush the outside of the chicken with olive oil or melted butter. Season generously with salt and pepper, and any other exterior seasonings you'd like to use.

4. Roast:

   • Place the chicken breast-side up in a roasting pan or on a rack in a baking dish.
   • Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh, not touching bone.

5. Rest: Once cooked, remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, ensuring the meat is juicy and flavorful.

6. Serve: Carve the chicken and serve it with your choice of sides, such as roasted vegetables, potatoes, or a fresh salad.

Roasting a whole chicken is just the beginning; you can experiment with different herbs, spices, and cooking methods (like grilling or slow cooking) to discover new flavors and textures.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.