Bone-in chicken leg quarters (thigh and drumstick)

3 legs per package
Each package weighs 2.5-2.75 lbs

Sourced from Misty Knoll Farm chickens. This ensures a product that's not only flavorful but also ethically produced and free from unnecessary additives.

Cooking chicken legs is a straightforward process that can be adapted to various cooking methods to suit your taste preferences. Here's a brief overview of a simple yet delicious way to cook chicken legs in the oven:

Oven-Baked Chicken Legs

Ingredients:

• Chicken legs (drumsticks)
• Olive oil or melted butter
• Salt and pepper
• Your choice of seasonings (garlic powder, paprika, herbs, etc.)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy skin and juicy meat.

2. Prepare the Chicken Legs:

   • Pat the chicken legs dry with paper towels. This helps to achieve crispy skin.
   • Rub each chicken leg with olive oil or melted butter. This not only adds flavor but also helps the skin to crisp up.
   • Season generously with salt, pepper, and any other seasonings you like. Common choices include garlic powder, paprika, and dried herbs such as thyme or rosemary.

3. Arrange for Baking:

   • Place the seasoned chicken legs on a wire rack set over a baking sheet. This setup allows air to circulate around the chicken, cooking it evenly and helping the skin to become crisp.
   • If you don't have a wire rack, you can place the chicken legs directly on a baking sheet lined with parchment paper, though flipping them halfway through cooking is recommended for even browning.

4. Bake:

   • Bake in the preheated oven for about 35-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

5. Rest and Serve:

   • Let the chicken legs rest for a few minutes after taking them out of the oven. This allows the juices to redistribute, making the meat even juicier.
   • Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Baking is just one way to cook chicken legs; they're also excellent grilled, braised, or slow-cooked. Each method brings out different flavors and textures, making chicken legs a versatile ingredient in your culinary repertoire.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.