Buffalo Bratwurst

Average Weight: 1 lb per package

Enjoy a delicious twist on a traditional favorite with our Buffalo Bratwurst! Made with flavorful bison meat and a blend of classic herbs and spices, these savory sausages bring together traditional bratwurst flavor and the distinctive richness of buffalo.

Perfect for backyard barbecues, family dinners, or a quick and satisfying meal, Buffalo Bratwurst is delicious grilled, pan-seared, or gently simmered. Serve on a toasted roll with mustard and sauerkraut, or pair with roasted vegetables and your favorite sides.

Why Choose Our Buffalo Bratwurst?

• Quality Bison Meat: Made with buffalo raised without added growth hormones or antibiotics.
• Traditional Seasoning: A flavorful blend of herbs and spices inspired by classic European bratwurst.
• Rich, Savory Flavor: Enjoy the distinctive taste of bison in a familiar sausage favorite.
• Versatile: Great for grilling, pan-frying, simmering, or adding to hearty meals.
• Convenient: An easy option for weeknight dinners, cookouts, and gatherings.

Cooking Buffalo Bratwurst

1. Thawing

If frozen, thaw bratwurst in the refrigerator overnight or until completely thawed. Do not thaw at room temperature.

2. Simmering (Optional)

Place bratwurst in a pot with water, beer, or broth and gently simmer for approximately 10 minutes. Avoid boiling vigorously, which can cause the casings to split. Finish cooking on the grill or in a skillet until the proper internal temperature is reached.

3. Grilling or Pan-Frying

• Preheat your grill or skillet to medium heat.
• Lightly oil the grill grates or skillet to prevent sticking.
• Cook bratwurst, turning occasionally, until evenly browned and cooked through.
• For raw bratwurst, cook to an internal temperature of 160°F (71°C), measured with a food thermometer.

4. Resting

Allow the bratwurst to rest for a few minutes before serving.

5. Serving Suggestions

• Serve on toasted rolls with mustard, sauerkraut, and grilled onions.
• Pair with roasted potatoes, grilled vegetables, or a fresh salad.
• Slice into hearty soups, skillet meals, or your favorite sausage recipes.

Cooking Tip: Bison is naturally lean, so use moderate heat and avoid cooking longer than necessary to help maintain moisture and flavor.

Bring something delicious to your next cookout with our flavorful Buffalo Bratwurst!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.