Buffalo Back Ribs
Average Weight: 3-3.5 lbs per rack
Fire up the grill and enjoy the rich, savory flavor of our pasture-raised Buffalo Back Ribs! These meaty, bone-in ribs are perfect for slow cooking, smoking, or barbecue, delivering delicious flavor and tender results when prepared low and slow.
Each rack offers a satisfying alternative to traditional beef ribs, with the distinctive, slightly sweet flavor of bison. Whether you're hosting a backyard barbecue or preparing a hearty family dinner, these ribs are sure to be a crowd-pleaser.
Why Choose Our Buffalo Back Ribs?
- Pasture-Raised Buffalo: Our bison enjoy spacious pastures where they can graze freely and are raised on a natural diet.
- Quality You Can Trust: Raised without added growth hormones, stimulants, or antibiotics.
- Rich, Savory Flavor: Enjoy the distinctive taste of bison, with a slightly sweet flavor that pairs beautifully with your favorite seasonings and sauces.
- Perfect for Barbecue: Excellent for smoking, slow roasting, or grilling with your favorite dry rub or barbecue sauce.
- Nutritious Choice: Bison provides high-quality protein, B vitamins, iron, and other essential nutrients.
Cooking Buffalo Back Ribs
For tender, flavorful Buffalo Back Ribs, slow cooking is the way to go. Season with your favorite dry rub or marinade and cook over low, indirect heat until the meat becomes tender.
- Smoking: Cook slowly over indirect heat to develop a rich, smoky flavor and tender texture.
- Oven Roasting: Season the ribs, cover, and roast at a low temperature until tender. Uncover and finish with barbecue sauce if desired.
- Grilling: Use indirect heat for slow, even cooking, then finish briefly over direct heat for a delicious caramelized exterior.
Cooking Tip: Buffalo is naturally lean, so avoid excessive heat or overcooking. Slow, gentle cooking helps preserve moisture and tenderness.
Bring something special to your next barbecue with our flavorful, pasture-raised Buffalo Back Ribs!
Buffalo Back Ribs
Average Weight: 3-3.5 lbs per rack
Fire up the grill and enjoy the rich, savory flavor of our pasture-raised Buffalo Back Ribs! These meaty, bone-in ribs are perfect for slow cooking, smoking, or barbecue, delivering delicious flavor and tender results when prepared low and slow.
Each rack offers a satisfying alternative to traditional beef ribs, with the distinctive, slightly sweet flavor of bison. Whether you're hosting a backyard barbecue or preparing a hearty family dinner, these ribs are sure to be a crowd-pleaser.
Why Choose Our Buffalo Back Ribs?
- Pasture-Raised Buffalo: Our bison enjoy spacious pastures where they can graze freely and are raised on a natural diet.
- Quality You Can Trust: Raised without added growth hormones, stimulants, or antibiotics.
- Rich, Savory Flavor: Enjoy the distinctive taste of bison, with a slightly sweet flavor that pairs beautifully with your favorite seasonings and sauces.
- Perfect for Barbecue: Excellent for smoking, slow roasting, or grilling with your favorite dry rub or barbecue sauce.
- Nutritious Choice: Bison provides high-quality protein, B vitamins, iron, and other essential nutrients.
Cooking Buffalo Back Ribs
For tender, flavorful Buffalo Back Ribs, slow cooking is the way to go. Season with your favorite dry rub or marinade and cook over low, indirect heat until the meat becomes tender.
- Smoking: Cook slowly over indirect heat to develop a rich, smoky flavor and tender texture.
- Oven Roasting: Season the ribs, cover, and roast at a low temperature until tender. Uncover and finish with barbecue sauce if desired.
- Grilling: Use indirect heat for slow, even cooking, then finish briefly over direct heat for a delicious caramelized exterior.
Cooking Tip: Buffalo is naturally lean, so avoid excessive heat or overcooking. Slow, gentle cooking helps preserve moisture and tenderness.
Bring something special to your next barbecue with our flavorful, pasture-raised Buffalo Back Ribs!
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.