Grass-Fed Beef Shaved Steak

Average 1-1.2 lbs

Premium Grass-Fed Beef Shaved Steak

Discover the exquisite taste and versatility of our Grass-Fed Beef Shaved Steak, a must-have for any culinary enthusiast seeking both superior quality and sustainability. Sourced from cattle that graze freely on lush, nutrient-rich pastures, our shaved steak is not only a testament to ethical and responsible farming practices but also offers a depth of flavor that truly sets it apart.

Exceptional Quality and Unmatched Flavor

Our grass-fed beef shaved steak is meticulously prepared from select cuts of beef, ensuring a tender and lean product that is both versatile and delicious. The grass-fed nature of our beef provides a cleaner, richer taste, with a perfect balance of meaty flavor and natural juiciness. This superior quality means our shaved steak cooks up beautifully, offering a gourmet experience in every bite.

Healthier, Nutrient-Rich Beef

Opting for our grass-fed beef shaved steak means choosing a healthier option rich in essential nutrients. Grass-fed beef is naturally higher in Omega-3 fatty acids, vitamins A and E, and antioxidants, contributing to a balanced and healthful diet. It's lower in saturated fats and calories, making it an excellent choice for health-conscious individuals without compromising on taste.

Sustainably and Ethically Raised

We take great pride in our commitment to sustainability and animal welfare. Our cattle are raised in a stress-free environment, allowed to roam and graze on open fields, ensuring not only the wellbeing of the animals but also the health of the land. By supporting regenerative agriculture practices, our grass-fed beef shaved steak represents a conscientious choice for the environment and future generations.

Culinary Flexibility

Our Grass-Fed Beef Shaved Steak is incredibly versatile, making it a perfect ingredient for a wide range of dishes. From classic Philly cheesesteak sandwiches and stir-fries to hearty beef stroganoff or elegant carpaccio, this shaved steak adapts to your culinary needs. Its thin cut ensures quick cooking times, making it an ideal choice for busy weeknights or sophisticated, last-minute meals.

Cooking to Perfection

To best enjoy our shaved steak, cook it quickly over high heat in a skillet or on a grill, seasoning simply with salt and pepper or your favorite marinade. The high heat sears the meat, locking in flavors and ensuring a succulent finish. Whether you're creating a filling for a sandwich, topping for a salad, or the main protein in your dish, our shaved steak promises tenderness and taste in every bite.

Order Now for Gourmet Meals at Home

Elevate your cooking with our Grass-Fed Beef Shaved Steak, and bring the quality of restaurant-grade beef into your kitchen. Perfect for chefs and home cooks alike, our shaved steak is sure to impress with its exceptional taste, nutritional benefits, and versatility. Order now and experience the difference that grass-fed, sustainably raised beef can make in your meals.

Indulge in the superior taste and quality of our Premium Grass-Fed Beef Shaved Steak – a delicious, healthy, and versatile choice for any occasion.

Cooking grass-fed beef shaved steak is quick and easy, making it perfect for fast, flavorful meals. Here’s how to do it:

1. Preparation: Allow the shaved steak to come to room temperature for about 15-20 minutes before cooking. This ensures even cooking.

2. Seasoning: Pat the steak dry with paper towels to remove any excess moisture. Season lightly with salt and pepper, or your choice of seasonings. For more flavor, you can marinate the steak for a few hours or overnight in the refrigerator.

3. Heat the Pan: Heat a skillet or frying pan over high heat. A cast-iron skillet is ideal for achieving a good sear. You want the pan to be very hot to cook the steak quickly without overcooking it.

4. Cooking: Add a small amount of oil with a high smoke point (like grapeseed or avocado oil) to the pan. Add the shaved steak in a single layer, working in batches if necessary to avoid overcrowding. Cook for about 1-2 minutes on each side, or until the meat is browned and cooked to your desired level of doneness. Because the steak is thinly sliced, it will cook very quickly.

5. Serving: Remove the steak from the pan and let it rest for a couple of minutes. Serve immediately. Shaved steak is incredibly versatile and can be used in sandwiches, tacos, stir-fries, or salads.

Remember, grass-fed beef tends to cook faster than grain-fed beef due to its lower fat content, so keep an eye on the pan to prevent overcooking. Enjoy your delicious, tender grass-fed beef shaved steak with your favorite sides or recipes!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.