Wild Caught Pacific Cod Loins

Our wild-caught pacific cod loins are skinless and boneless. Cod is one of the most well-known whitefish. It has a mild, slightly sweet flavor and the texture is firm.

Each wild cod loin is about 5-7 oz.

How to cook pacific cod loins
Pacific cod portions have a ¾” cut at a great price to fuel you and your family. Cod loins are versatile and can be cooked in a variety of different ways. To cook pacific cod loins, simply bake, pan fry, or saute. To view more of our recipes and cooking instructions visit our blog here.

Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)

Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving Calories 70 
Fat 0g
Saturated Fat 0g
Cholesterol 40mg 
Sodium 156mg 
Protein 15g
Total Omega-3s 141mg

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.